Cucumber Red Onion Salad (5-Minute Recipe)

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5.0

3 reviews
Excellent

Cucumber Red Onion Salad (5-Minute Recipe)

This cucumber red onion salad is a refreshing, perfect side dish that takes only 5 minutes to make. With its homemade Italian dressing, it's a quick and easy salad recipe that only requires 5 ingredients! 

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Ingredients

Servings
  • 1 English cucumber
  • ½ red onion thinly sliced
  • ½ cup Italian dressing
  • ¼ cup parsley chopped
  • salt pepper to taste
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Instructions

  1. Slice the cucumber thinly using a mandoline or a knife. Add it to a bowl along with red onion.
  2. Drizzle the vegetables with Italian dressing and mix to combine. Season with salt and pepper if needed.
  3. Sprinkle with chopped parsley and serve.

Notes

  • Dressing: While Italian dressing is the classic choice for this salad, feel free to substitute it with your favorite dressing. A homemade vinaigrette or a creamy dressing would work well. Just make sure the flavors complement the fresh cucumbers and tangy onions.
  • Add-Ons: You can customize this salad to your liking. You can add cherry tomatoes, olives, or feta cheese for a Mediterranean twist. If you're looking to add more protein, try tossing in some chickpeas or grilled chicken. Just keep in mind that the more ingredients you add, the more dressing you might need.
  • Refrigerating: After enjoying this refreshing dish, you might have some leftovers. Don't worry, you can store your cucumber red onion salad in an airtight container in the fridge. It will stay fresh for up to 2 days.
  • Freezing: Unfortunately, this salad doesn't freeze well due to the high water content in cucumbers. Freezing can change the texture of the cucumbers, making them mushy when thawed.

Nutrition Information

Show Details
Calories 89kcal (4%) Carbohydrates 8g (3%) Protein 1g (2%) Fat 6g (9%) Saturated Fat 1g (5%) Polyunsaturated Fat 3g Monounsaturated Fat 2g Trans Fat 0.02g Sodium 296mg (12%) Potassium 176mg (5%) Fiber 1g (4%) Sugar 5g (10%) Vitamin A 406IU (8%) Vitamin C 8mg (9%) Calcium 24mg (2%) Iron 1mg (6%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 89 kcal

% Daily Value*

Calories 89kcal 4%
Carbohydrates 8g 3%
Protein 1g 2%
Fat 6g 9%
Saturated Fat 1g 5%
Polyunsaturated Fat 3g 18%
Monounsaturated Fat 2g 10%
Trans Fat 0.02g 1%
Sodium 296mg 12%
Potassium 176mg 4%
Fiber 1g 4%
Sugar 5g 10%
Vitamin A 406IU 8%
Vitamin C 8mg 9%
Calcium 24mg 2%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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5.0

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