Best Damn Slow Cooker Pot Roast
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Prep Time
15 mins
-
Cook Time
5 hrs
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Total Time
5 hrs 15 mins
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Servings
6 servings
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Calories
456 kcal
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Course
Main Course
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Cuisine
American
Best Damn Slow Cooker Pot Roast
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This is literally the best damn slow cooker pot roast recipe ever! An easy, delicious, economical meal for your family any night of the week!
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Ingredients
- 2⅓ lb beef shoulder roast or chuck roast, round roast or brisket
- salt and pepper to taste
- olive oil
- 2 carrots
- 3 stalk celery
- 4 potatoes
- 1 clove garlic large
- 1 cup red wine
- 3 cup beef stock
- 2 prigs thyme, fresh can substitute dried
- 3 prigs rosemary can substitute dried
Instructions
- Dry roast thoroughly. Season liberally with salt and pepper.
- Add oil to skillet. Brown roast over high heat, on both sides, until well browned, 3-4 minutes per side.
- Cut vegetables into large chunks.
- Line bottom of crockpot with vegetables. Place browned roast over top of vegetables.
- Deglaze skillet with red wine, scraping bits off of the bottom of the pan.
- Add wine and stock to crockpot with the meat.
- Cook on low about 6 hours, or on high for 3-4 hours.
- Slice roast. Serve with vegetables and sauce. *See notes.
Equipments used:
Notes
- *If you would like the sauce thickened, Mix up a cornstarch, or flour slurry with a few tablespoons of cornstarch, mixed with warm water. Add to sauce. Cook for 3-4 minutes, until thick and bubbly.
- Leftover keep refrigerated for 3-4 days.
- For longer storage freeze in air tight container for 2-3 months.
- Best to let the beef rest on a cutting board for about 10 minutes before slicing.
Nutrition Information
Show Details
Calories
456kcal
(23%)
Carbohydrates
22g
(7%)
Protein
57g
(114%)
Fat
11g
(17%)
Saturated Fat
5g
(25%)
Cholesterol
143mg
(48%)
Sodium
389mg
(16%)
Potassium
1581mg
(45%)
Fiber
4g
(16%)
Sugar
2g
(4%)
Vitamin A
3422IU
(68%)
Vitamin C
18mg
(20%)
Calcium
83mg
(8%)
Iron
10mg
(56%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 456 kcal
% Daily Value*
| Calories | 456kcal | 23% |
| Carbohydrates | 22g | 7% |
| Protein | 57g | 114% |
| Fat | 11g | 17% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 143mg | 48% |
| Sodium | 389mg | 16% |
| Potassium | 1581mg | 34% |
| Fiber | 4g | 16% |
| Sugar | 2g | 4% |
| Vitamin A | 3422IU | 68% |
| Vitamin C | 18mg | 20% |
| Calcium | 83mg | 8% |
| Iron | 10mg | 56% |
* Percent Daily Values are based on a 2,000 calorie diet.
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