Best Easy Shrimp and Asparagus Skillet Recipe
User Reviews
4.3
                                            
                                            36 reviews
                                        
                                    
                                        Good
                                    
                                - 
                        Prep Time
5 mins
 - 
                        Cook Time
5 mins
 - 
                        Total Time
20 mins
 - 
                        Servings
8 cups
 - 
                        Calories
274 kcal
 - 
                        Course
Main Course
 - 
                        Cuisine
American
 
																									Best Easy Shrimp and Asparagus Skillet Recipe
															
																
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													Delicious easy shrimp and asparagus skillet bursting with lemon and garlic butter flavor that goes from the fridge to the dinner table in less than 20 minutes in just one pot!
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                                Ingredients
- 4 tbsp unsalted butter divided
 - 1 large shallot minced
 - ½ white onion diced
 - 6 cloves garlic minced
 - 1 bunch asparagus woody stalks removed and cut into 1" pieces
 - 1 cup cherry tomatoes halved
 - 1 tsp Good quality sea salt
 - 1 tsp fresh cracked black pepper
 - 2 tsp Italian herbs seasoning
 - 1 tsp red pepper flakes optional
 - 1 lemon cut into thin rounds
 - 1 lb Shrimp peeled and de-veined (I prefer 16-20 count but any size is fine)
 
Instructions
- In heavy nonstick pan, melt 2 tbsp butter until foamy on medium high heat.
 - Add onion to pan and cook, stirring occasionally, until soft - about 4 minutes.
 - Add garlic and shallot and cook until fragrant, about 1 minute.
 - Add asparagus and cherry tomatoes to pan.
 - Cook another 4 minutes, until tomatoes cook down and asparagus is bright green.
 - Add in shrimp and lemon slices, toss.
 - Generously season with salt, pepper, herbs.
 - Add additional 2 tbsp butter.
 - Continue cooking until shrimp is pink and white (no longer translucent and grey), about 5 minutes.
 - Do not overcook shrimp - when shrimp is done, remove from heat and serve.
 - Remove lemon slices when serving.
 
											Equipments used:
											
										
									                                Nutrition Information
Show Details
																							
												Serving  
												1g
																																			
												Calories  
												274kcal
																									(14%)
																																			
												Carbohydrates  
												11g
																									(4%)
																																			
												Protein  
												28g
																									(56%)
																																			
												Fat  
												14g
																									(22%)
																																			
												Saturated Fat  
												8g
																									(40%)
																																			
												Polyunsaturated Fat  
												5g
																																			
												Cholesterol  
												270mg
																									(90%)
																																			
												Sodium  
												120mg
																									(5%)
																																			
												Fiber  
												2g
																									(8%)
																																			
												Sugar  
												3g
																									(6%)
																							
										
									Nutrition Facts
Serving: 8cups
Amount Per Serving
Calories 274 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 274kcal | 14% | 
| Carbohydrates | 11g | 4% | 
| Protein | 28g | 56% | 
| Fat | 14g | 22% | 
| Saturated Fat | 8g | 40% | 
| Polyunsaturated Fat | 5g | 29% | 
| Cholesterol | 270mg | 90% | 
| Sodium | 120mg | 5% | 
| Fiber | 2g | 8% | 
| Sugar | 3g | 6% | 
* Percent Daily Values are based on a 2,000 calorie diet.
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Overall Rating
4.3
                                                
                                                36 reviews
                                            
                                        
                                            Good
                                        
                                        
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