The Best One Pot Lemon Garlic Butter Shrimp Recipe Ever
User Reviews
4.6
                                            
                                            75 reviews
                                        
                                    
                                        Excellent
                                    
                                - 
                        Prep Time
2 mins
 - 
                        Cook Time
2 mins
 - 
                        Total Time
17 mins
 - 
                        Servings
4 people
 - 
                        Calories
297 kcal
 - 
                        Course
Main Course
 - 
                        Cuisine
American
 
																									The Best One Pot Lemon Garlic Butter Shrimp Recipe Ever
															
																
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													If you love shrimp, you need The Best One Pot Lemon Garlic Butter Shrimp Recipe Ever - quick, easy, and bursting with delicious flavor that is perfect over pasta, rice, vegetables - or straight out of the pan! Home cooks of any skill level can make this easy one pot garlic butter shrimp with lemon in just one pot in under 15 minutes for a romantic and easy shrimp dinner that's also a huge hit with the whole family.
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                                Ingredients
- 2 tbsp olive oil
 - 1 lb Shrimp peeled and de-veined
 - 1 tsp salt celtic sea
 - ¼ cup garlic diced
 - 1 ½ tbsp chili sauce
 - 3 tbsp butter cut into cubes
 - ¼ cup parsley diced
 - 1 lemon sliced
 
Instructions
- In large pan, heat olive oil on medium high until shimmery.
 - Add shrimp to pan.
 - Season with salt if desired (if using salted butter, you'll want to wait until the butter has been added to taste the sauce and make sure it's not too salty).
 - Toss shrimp to prevent sticking, and cook evenly.
 - Add garlic and butter and stir.
 - When garlic is soft and fragrant, about 3 minutes with occasional stirring to prevent burning, add lemons and chili paste and stir to mix.
 - Toss to coat shrimp evenly with chili and butter sauce.
 - When shrimp is just opaque and no longer grey, it is cooked. Do not overcook!
 - Remove from heat and serve immediately over pasta, rice, vegetables, or on it's own!
 
Nutrition Information
Show Details
																							
												Serving  
												1g
																																			
												Calories  
												297kcal
																									(15%)
																																			
												Carbohydrates  
												8g
																									(3%)
																																			
												Protein  
												27g
																									(54%)
																																			
												Fat  
												17g
																									(26%)
																																			
												Saturated Fat  
												7g
																									(35%)
																																			
												Polyunsaturated Fat  
												9g
																																			
												Cholesterol  
												262mg
																									(87%)
																																			
												Sodium  
												1813mg
																									(76%)
																																			
												Fiber  
												1g
																									(4%)
																																			
												Sugar  
												2g
																									(4%)
																							
										
									Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 297 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 297kcal | 15% | 
| Carbohydrates | 8g | 3% | 
| Protein | 27g | 54% | 
| Fat | 17g | 26% | 
| Saturated Fat | 7g | 35% | 
| Polyunsaturated Fat | 9g | 53% | 
| Cholesterol | 262mg | 87% | 
| Sodium | 1813mg | 76% | 
| Fiber | 1g | 4% | 
| Sugar | 2g | 4% | 
* Percent Daily Values are based on a 2,000 calorie diet.
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                User Reviews
Overall Rating
4.6
                                                
                                                75 reviews
                                            
                                        
                                            Excellent
                                        
                                        
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