Best Eggplant Recipes
User Reviews
5.0
15 reviews
Excellent
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Prep Time
10 mins
-
Cook Time
10 mins
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Total Time
40 mins
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Servings
4
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Calories
339 kcal
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Course
Side Dish, Main Course, Appetizer
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Cuisine
Mediterranean, Greek, Italian, Middle Eastern, Turkish
Best Eggplant Recipes
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A collection of our tried and true eggplant recipes that you will love! Enjoy the recipes for appetizers and main dishes made with this humble vegetable. These dishes are so delicious, even picky eaters will love them!
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Ingredients
- Check out each recipe for the complete list of ingredients
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Instructions
- Choose the right eggplant: A good eggplant should not have many brown seeds and should feel heavy for its size. It should feel firm and have a bright skin. Keep the eggplant in the produce drawer of your refrigerator and use within 3-4 days. I don't recommend freezing raw eggplant.
- Storage: Store the leftovers in an airtight container and refrigerate for up to 3 days. You can reheat most of these dishes in the microwave or in a pan over medium heat.
Nutrition Information
Show Details
Calories
339kcal
(17%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 339 kcal
% Daily Value*
| Calories | 339kcal | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
15 reviews
Excellent
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