
Best Ever Chocolate Pumpkin Bread Recipe
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Best Ever Chocolate Pumpkin Bread Recipe
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Calling all chocolate and pumpkin lovers! This recipe will by far blow your taste buds away. This Chocolate Pumpkin Bread Recipe is sweet and chocolatey and will be a great bread recipe to use for a breakfast treat, dessert, or part of brunch.
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Ingredients
- 1 C flour
- ½ C Hershey Dark cocoa powder
- 2 tsp pumpkin pie spice
- 1 tsp baking soda
- ½ tsp kosher salt
- 1 ½ C pure pumpkin puree
- ¾ C light brown sugar
- ½ C canola oil
- ¼ C buttermilk
- 2 large eggs
- 1 ½ tsp pure vanilla extract
- 3 tbsp bourbon
- 1 C chocolate chips divided
Instructions
- Preheat oven to 350 degrees and spray your 9x5 loaf pan with pam baking spray
- Using a medium bowl, whisk together the flour, cocoa, pumpkin pie spice, baking soda and salt
- Using a large bowl, beat together until combined the pumpkin puree, brown sugar, canola oil, buttermilk, eggs, vanilla and bourbon
- Gradually whisk in the dry ingredients
- Fold in ¾ C of the chocolate chips
- Scoop and smooth batter into the loaf pan
- Place into the oven for 30 minutes
- When the 30 minutes is up, sprinkle remaining chocolate chips onto the top of the bread
- Continue to bake for another 20-30 minutes or until a toothpick comes out clean
- Allow to cool completely before enjoying!
Nutrition Information
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Calories
437kcal
(22%)
Carbohydrates
55g
(18%)
Protein
6g
(12%)
Fat
22g
(34%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
4g
Monounsaturated Fat
10g
Trans Fat
0.1g
Cholesterol
45mg
(15%)
Sodium
331mg
(14%)
Potassium
250mg
(7%)
Fiber
4g
(16%)
Sugar
36g
(72%)
Vitamin A
7273IU
(145%)
Vitamin C
2mg
(2%)
Calcium
83mg
(8%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 437 kcal
% Daily Value*
Calories | 437kcal | 22% |
Carbohydrates | 55g | 18% |
Protein | 6g | 12% |
Fat | 22g | 34% |
Saturated Fat | 5g | 25% |
Polyunsaturated Fat | 4g | 24% |
Monounsaturated Fat | 10g | 50% |
Trans Fat | 0.1g | 5% |
Cholesterol | 45mg | 15% |
Sodium | 331mg | 14% |
Potassium | 250mg | 5% |
Fiber | 4g | 16% |
Sugar | 36g | 72% |
Vitamin A | 7273IU | 145% |
Vitamin C | 2mg | 2% |
Calcium | 83mg | 8% |
Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
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