The Best Chocolate Chip Cookie Recipe Ever

User Reviews

5.0

21 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    50 mins

  • Servings

    48

  • Calories

    186 kcal

  • Course

    Dessert

  • Cuisine

    American

The Best Chocolate Chip Cookie Recipe Ever

Hands down, this is the best chocolate chip cookies you will ever try. 

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Ingredients

Servings
  • 2 cups minus 2 tablespoons cake flour (8 1/2 ounces)
  • 1 2/3 cups bread flour 8 1/2 ounces bread flour
  • 1 1/4 teaspoons baking soda
  • 1 1/2 teaspoons baking powder
  • 1 1/2 teapoons coarse salt
  • 1 1/4 cups unsalted butter
  • 1 1/4 cups light brown sugar 10 ounces
  • 1 cup plus 2 tablespoons granulated sugar 8 ounces
  • 2 eggs
  • 2 teaspoons vanilla extract
  • 1 1/4 pounds bittersweet chocolate disks or fèves, at least 60 percent cacao content (see note)
  • sea salt
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Instructions

  1. Sift flours, baking soda, baking powder and salt into a bowl. Set aside.
  2. Using a mixer fitted with paddle attachment, cream butter, and sugars together until very light, about 5 minutes. Add eggs, one at a time, mixing well after each addition. Stir in the vanilla. Reduce speed to low, add dry ingredients and mix until just combined, 5 to 10 seconds. Drop chocolate pieces in and incorporate them without breaking them. Press plastic wrap against dough and refrigerate for 24 to 36 hours. Dough may be used in batches and can be refrigerated for up to 72 hours.
  3. When ready to bake, preheat oven to 350 degrees. Line a baking sheet with parchment paper or a nonstick baking mat. Set aside. 
  4. 4. Scoop 6 3 1/2-ounce mounds of dough (the size of generous golf balls) onto a baking sheet, making sure to turn horizontally any chocolate pieces that are poking up; it will make for a more attractive cookie. Sprinkle lightly with sea salt and bake until golden brown but still soft, 18 to 20 minutes. Transfer sheet to a wire rack for 10 minutes, then slip cookies onto another rack to cool a bit more. 
  5. Repeat with remaining dough, or reserve dough, refrigerated, for baking remaining batches the next day I hope you will find that these are the best chocolate chip cookies, I have had several batches of these, I really find for me, these are the best chocolate chip cookies ever.

Nutrition Information

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Calories 186kcal (9%) Carbohydrates 22g (7%) Protein 2g (4%) Fat 9g (14%) Saturated Fat 5g (25%) Cholesterol 20mg (7%) Sodium 47mg (2%) Potassium 100mg (3%) Fiber 1g (4%) Sugar 14g (28%) Vitamin A 165IU (3%) Calcium 21mg (2%) Iron 0.9mg (5%)

Nutrition Facts

Serving: 48Serving

Amount Per Serving

Calories 186 kcal

% Daily Value*

Calories 186kcal 9%
Carbohydrates 22g 7%
Protein 2g 4%
Fat 9g 14%
Saturated Fat 5g 25%
Cholesterol 20mg 7%
Sodium 47mg 2%
Potassium 100mg 2%
Fiber 1g 4%
Sugar 14g 28%
Vitamin A 165IU 3%
Calcium 21mg 2%
Iron 0.9mg 5%

* Percent Daily Values are based on a 2,000 calorie diet.

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5.0

21 reviews
Excellent

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