BEST EVER Instant Pot Chili
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Unrated
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Prep Time
10 mins
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Cook Time
30 mins
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Total Time
40 mins
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Servings
12
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Course
Main Course, Soup
BEST EVER Instant Pot Chili
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This flavorful chili comes together in no time using the Instant Pot. Packed with meat, beans, seasonings, and more....this is one dish you don't want to pass up!
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Ingredients
- 1 1/2 lbs. ground beef
- 1/2 lb. Bacon chopped
- 15 oz. Kidney Beans drained and rinsed
- 15 oz. pinto beans drained and rinsed
- 15 oz. black beans drained and rinsed
- 15 oz. diced tomatoes fire roasted, do not drain
- 6 oz. tomato paste
- 1 red onion chopped
- 1 red pepper chopped
- 1 jalapeño chopped
- 2 cups beef stock
- 1 tablespoon oregano dried
- 2 teaspoon cumin
- 2 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon paprika
- 2 tablespoon chili powder
- 1 tablespoon Worcestershire sauce
- 6 garlic cloves, minced
- sour cream toppings of choice
- cilantro
- shredded cheese
Instructions
- Turn the Instant Pot to saute and add the bacon. Cook until crisp. Once cooked, remove from pot and place on paper towel to absorb grease.
- Add the onions and pepper to the Instant Pot and saute until tender.
- Add in the meat and cook until no longer pink, drain grease.
- Add remaining ingredients to the pot as well as the cooked bacon. Stir to combine.
- Turn the Instant Pot to the chili function and allow to cook for 20 minutes. Make sure valve on top is to sealing position.
- Once cook time is completed, allow a natural pressure release for 15 minutes, followed by a quick release to release any leftover pressure.
- Remove lid and stir chili thoroughly.
- Serve in bowls with desired toppings!
Notes
- Recipe adapted from: Oh Sweet Basil
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