BEST EVER Instant Pot Lasagna Recipe
User Reviews
4.1
276 reviews
Good
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Resting Time
15 mins
-
Total Time
35 mins
-
Servings
8
-
Calories
415 kcal
-
Course
Main Course
BEST EVER Instant Pot Lasagna Recipe
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All the flavors of the classic dish you love, made even easier using the Instant Pot! This Instant Pot Lasagna is delicious comfort food at its finest!
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Ingredients
- CHEESE LAYER
- 1 cup ricotta cheese
- 2 eggs
- 1 cup mozzarella cheese, shredded
- 1/2 teaspoon basil
- 1 teaspoon oregano
- 1 teaspoon thyme
- 1/2 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- MEAT LAYER
- 1 lb ground beef
- 6 cloves garlic, minced
- 24 oz spaghetti sauce
- 1 package no boil lasagna noodles
- 1/2 cup mozzarella cheese, shredded
Instructions
- To make the cheese layer, mix all ingredients into a small bowl. Set aside.
- To make meat layer, brown beef in a skillet until no longer pink.
- Add in the minced garlic and stir to combine evenly.
- To assemble lasagna, spray your 7 inch springform pan with cooking spray.
- Layer the bottom of your pan with 3-4 noodles, broken to fit pan.
- Cover with 1 cup pasta sauce.
- Spread 1/2 the meat mixture on top of sauce, pressing down slightly.
- Spread 1/2 the cheese layer evenly over meat.
- Repeat layer process one time using up remaining meat/cheese mixture.
- Add 1 final layer of noodles and cover with sauce and 1/2 cup mozzarella.
- Spray a sheet of tin foil with cooking spray and cover the pan tightly.
- Pour 1 1/2 cups water into the bottom of your Instant Pot pan.
- Place the covered springform pan on the trivet and use the handles to lower it into the pan.
- Place the lid securely on and ensure valve is in sealing position.
- Cook manual, high pressure for 25 minutes.
- Do a quick release and once pin drops, open lid and remove lasagna/tin foil.
- Place on baking sheet in oven on broil until cheese begins to brown.
- Remove from oven and allow to "rest" about 10 minutes to absorb juices.
- Remove springform sides of pan and slice to desired size.
- Serve and enjoy!
Equipments used:
Notes
- Recipe adapted from: Princess Pinky Girl
Nutrition Information
Show Details
Calories
415kcal
(21%)
Carbohydrates
31g
(10%)
Protein
24g
(48%)
Fat
22g
(34%)
Saturated Fat
10g
(50%)
Polyunsaturated Fat
1g
Monounsaturated Fat
8g
Trans Fat
1g
Cholesterol
128mg
(43%)
Sodium
760mg
(32%)
Potassium
563mg
(16%)
Fiber
3g
(12%)
Sugar
4g
(8%)
Vitamin A
726IU
(15%)
Vitamin C
7mg
(8%)
Calcium
210mg
(21%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 415 kcal
% Daily Value*
| Calories | 415kcal | 21% |
| Carbohydrates | 31g | 10% |
| Protein | 24g | 48% |
| Fat | 22g | 34% |
| Saturated Fat | 10g | 50% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 8g | 40% |
| Trans Fat | 1g | 50% |
| Cholesterol | 128mg | 43% |
| Sodium | 760mg | 32% |
| Potassium | 563mg | 12% |
| Fiber | 3g | 12% |
| Sugar | 4g | 8% |
| Vitamin A | 726IU | 15% |
| Vitamin C | 7mg | 8% |
| Calcium | 210mg | 21% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.1
276 reviews
Good
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