Best Ever Keto Calzone

Name: Best Ever Keto Calzone
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 3 serving
Ingredients: 1.5 cup almond flour; 2 tablespoon coconut flour; Good pinch of salt; ¾ teaspoon xanthan gum; 1 large egg; 2 tablespoon olive oil; ½ cup ricotta; ⅓ cup keto pizza sauce; 6 - 8 slices thin ham; ½ cup Mozzarella cheese shredded

User Reviews

5.0

21 reviews

Excellent

Prep Time
15 mins
Cook Time
15 mins
Total Time
35 mins
Servings
3
Calories
613 kcal
Course
Main Course
Cuisine
Italian

Best Ever Keto Calzone

Raiden Walker

Report

This keto calzone has all the flavours of the authentic version! It is filled with ham, ricotta and mozzarella and my favourite sugar free homemade pizza sauce. Serve with a crisp green salad for some proper homemade comfort food.

Share:

I Made This!

Be the first!

Print

Be the first!

Save this

Be the first!

Ingredients

Servings

PASTRY

1.5 cup almond flour 150g
2 tablespoon coconut flour 16g
Good pinch of salt
¾ teaspoon xanthan gum
1 large egg + 1 for egg wash
2 tablespoon olive oil

FILLING

½ cup ricotta 115g
⅓ cup keto pizza sauce 80g ***see notes
6 - 8 slices thin ham 100g
½ cup Mozzarella cheese shredded 60g

Add to Shopping List

Instructions

Preheat the oven to 180C / 350F / 160C fan.
Place the dry ingredients in a food processor and pulse to combine.
Add 1 egg and olive oil and pulse until a sticky batter. Don’t over-mix.
Divide dough into two and roll out between two sheets of parchment paper. Cut around a 19 cm saucepan lid. Use ends to form the third circle.
On one half of the dough, spread the ingredients starting with 2 tablespoon pizza sauce, ham, ricotta and mozzarella, leaving about ¾ inch from the edge. Fold over and crimp the edges.
Brush with egg wash and top with optional dried oregano and sea salt flakes. Bake for about 20 minutes, or until golden. Serve with a drizzle of olive oil and fresh basil or thyme.

Notes

Net carbs: 7.6g plus 0.9g (pizza sauce) = 8.5g per calzone. Makes 3 calzones.
*** If not using my pizza sauce, make a quick tomato sauce with ⅓ cup (80ml) thick tomato passata, 1 teaspoon minced garlic or ½ teaspoon garlic powder and 1 teaspoon dried Italian herbs. Or simply use 1 tablespoon double concentrated tomato puree per calzone.
*** If not using my pizza sauce, make a quick tomato sauce with ⅓ cup (80ml) thick tomato passata, 1 teaspoon minced garlic or ½ teaspoon garlic powder and 1 teaspoon dried Italian herbs. Or simply use 1 tablespoon double concentrated tomato puree per calzone.