Best Ever Pecan Pie

User Reviews

5.0

114 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    15 mins

  • Total Time

    1 hr 10 mins

  • Servings

    8 slices

  • Calories

    493 kcal

  • Course

    Dessert

  • Cuisine

    American

Best Ever Pecan Pie

Create the perfect pecan pie using our fool-proof filling that's ready to pour into your favorite unbaked crust after just 15 minutes of prep.

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Ingredients

Servings
  • 1 (9-inch) unbaked pie crust
  • 1/2 cup salted butter
  • 1 cup light corn syrup
  • 1 cup brown sugar
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt
  • 4 large eggs beaten
  • 1 1/2 cups pecan halves or chopped
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Instructions

  1. Preheat the oven to 325°F (163°C). Place 1 (9-inch) unbaked pie crust in a 9-inch pie dish.
  2. Melt 1/2 cup salted butter in a medium saucepan over medium heat. Stir in 1 cup light corn syrup, 1 cup brown sugar, 1 teaspoon vanilla extract, and 1/2 teaspoon salt. Cook, stirring constantly, until the mixture is smooth and combined, about 2–3 minutes.
  3. Remove the pan from the heat. Lightly beat 4 large eggs. Gradually whisk the beaten eggs into the butter mixture until fully incorporated. Then stir in 1 1/2 cups pecan halves.
  4. Pour the filling into the prepared pie crust, spreading it evenly.
  5. Bake in the preheated oven for 50–60 minutes, or until the filling is set and a knife inserted into the center comes out clean. Check the pie after 30 minutes, and if the crust is browning too quickly, cover the edges with foil or a pie crust shield.
  6. Allow the pie to cool completely on a wire rack before slicing. Serve plain, with whipped cream, or with vanilla ice cream.

Nutrition Information

Show Details
Serving 1slice Calories 493kcal (25%) Carbohydrates 63g (21%) Protein 5g (10%) Fat 27g (42%) Saturated Fat 9g (45%) Polyunsaturated Fat 5g Monounsaturated Fat 11g Trans Fat 1g Cholesterol 124mg (41%) Sodium 317mg (13%) Potassium 152mg (4%) Fiber 2g (8%) Sugar 60g (120%) Vitamin A 500IU (10%) Vitamin C 1mg (1%) Calcium 59mg (6%) Iron 1mg (6%)

Nutrition Facts

Serving: 8slices

Amount Per Serving

Calories 493 kcal

% Daily Value*

Serving 1slice
Calories 493kcal 25%
Carbohydrates 63g 21%
Protein 5g 10%
Fat 27g 42%
Saturated Fat 9g 45%
Polyunsaturated Fat 5g 29%
Monounsaturated Fat 11g 55%
Trans Fat 1g 50%
Cholesterol 124mg 41%
Sodium 317mg 13%
Potassium 152mg 3%
Fiber 2g 8%
Sugar 60g 120%
Vitamin A 500IU 10%
Vitamin C 1mg 1%
Calcium 59mg 6%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

5.0

114 reviews
Excellent

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