Best Homemade Tonkatsu Sauce (3 ways)

Name: Best Homemade Tonkatsu Sauce (3 ways)
Prep time: 10 min
Total time: 10 min
Yield: 4 servings
Ingredients: 4 tbsp Worcestershire sauce; 2 tbsp tomato ketchup; 2 tbsp soy sauce; 2 pinches light brown sugar; 2 tbsp white sesame seeds; 100 ml dashi stock; 2 tbsp red miso paste; 1 tbsp sake; 1 ½ tbsp mirin; 1 tsp soy sauce; 2 tbsp light brown sugar; ½ tbsp white sesame seeds; 4 tbsp white sesame seeds; 4 tsp soy sauce; 4 tsp Worcestershire sauce; 2 tbsp tomato ketchup; 2 tsp sugar; 2 ½ tbsp water

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Prep Time
10 mins
Total Time
10 mins
Servings
4 servings
Cuisine
Japanese

Best Homemade Tonkatsu Sauce (3 ways)

Celia Wu

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From ingredients to enjoyment, this recipe makes it easy to create something wonderful.

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Ingredients

Servings

Classic Tonkatsu Sauce

4 tbsp Worcestershire sauce
2 tbsp tomato ketchup
2 tbsp soy sauce
2 pinches light brown sugar
2 tbsp white sesame seeds

Nagoya Style Red Miso Tonkatsu Sauce

100 ml dashi stock or water
2 tbsp red miso paste
1 tbsp sake
1 ½ tbsp mirin
1 tsp soy sauce
2 tbsp light brown sugar
½ tbsp white sesame seeds

Toasted Sesame Tonkatsu Sauce

4 tbsp white sesame seeds
4 tsp soy sauce
4 tsp Worcestershire sauce
2 tbsp tomato ketchup
2 tsp sugar
2 ½ tbsp water

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Instructions

Classic Tonkatsu Sauce (2 mins)

Add 4 tbsp Worcestershire sauce, 2 tbsp tomato ketchup, 2 tbsp soy sauce, 2 pinches light brown sugar and 2 tbsp white sesame seeds to a bowl and mix thoroughly until well incorporated.

Nagoya Style Red Miso Tonkatsu Sauce (10 mins)

Add 100 ml dashi stock (or water), 2 tbsp red miso paste, 1 tbsp sake, 1 ½ tbsp mirin, 1 tsp soy sauce, 2 tbsp light brown sugar and ½ tbsp white sesame seeds to a small saucepan and bring to a boil over a medium heat. Then, lower the heat and summer for 5-10 minutes or until thickened.
Remove from the heat and stir in the sesame seeds.
Transfer to a bowl for dipping or simply pour it directly onto the katsu.

Toasted Sesame Tonkatsu Sauce (10 mins)

Add 4 tbsp white sesame seeds to a dry pan and heat on medium/medium-high. Stir continuously and toast the sesame seeds until slightly golden and you can smell the aroma.
Grind the seeds down to a powder using a mortar and pestle (or spice blender).
Mix the ground sesame seeds with 4 tsp soy sauce, 4 tsp Worcestershire sauce, 2 tbsp tomato ketchup, 2 tsp sugar and 2 ½ tbsp water.
Enjoy!