Homemade Japanese Tartar Sauce
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Prep Time
10 mins
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Cook Time
10 mins
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Total Time
25 mins
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Servings
4 portions
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Cuisine
Japanese
Homemade Japanese Tartar Sauce
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Crafted with ease and taste in mind, this recipe is a great choice.
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Ingredients
- 2 egg
- 25 g yellow onion
- 2 small pickled gherkin
- 4 tbsp Japanese style mayonnaise I recommend Kewpie
- 1 tsp tomato ketchup
- 1 tbsp lemon juice
- 2 tsp sugar
- 1 pinch salt
- 1 pinch ground black pepper
- ¼ tsp dried parsley
Instructions
- Bring a pot of water to a rolling boil (enough to cover the eggs). Add 2 egg and set a timer for 10 minutes. While they're boiling, prepare a bowl of ice water.
- Once the timer is up, transfer the eggs to the ice water to halt the cooking process. Leave them to cool for 10 minutes, then peel and dry them with kitchen paper.
- Finely dice the eggs, 25 g yellow onion and 2 small pickled gherkin.
- Transfer them to a large mixing bowl and add 4 tbsp Japanese style mayonnaise, 1 tsp tomato ketchup, 1 tbsp lemon juice, 2 tsp sugar, 1 pinch salt, 1 pinch ground black pepper and ¼ tsp dried parsley.
- Mix thoroughly until all of the ingredients are evenly distributed.
- Transfer to a sterilized air-tight jar and store in the fridge for up to 5 days.
- Enjoy!
Notes
- If you want to soften the onion taste you can soak the onion in water after dicing. Just make sure to dry it well before adding it to your sauce.
- Keep in an airtight container in the fridge for about 5 days.
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