Best Instant Ramen Recipe
User Reviews
5.0
9 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
20 mins
-
Servings
2 people
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Calories
298 kcal
-
Course
Main Course
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Cuisine
Asian
Best Instant Ramen Recipe
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This is the best instant ramen recipe, featuring healthy vegetables and customizable spicy noodles, all unified by a delicious stir-fry sauce.
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Ingredients
- 30 ml oil
- 2 cloves garlic minced
- 100 g ground pork
- 50 g onion sliced
- 50 g carrot sliced
- 100 g ramen
- 15 ml oyster sauce
- 15 ml light soy sauce
- 4 g white sugar
- 5 ml dark soy sauce
- 2 g white sesame seeds
- 2 green onions chopped
Instructions
- Begin by boiling your ramen noodles according to the package instructions. Once cooked, drain the noodles and set them aside.
- In a large pan or wok, heat oil over medium heat. Add chopped garlic to the oil, sautéing until it is fragrant and golden.
- Add ground pork to the pan with the sautéed garlic. Break the meat apart with a spatula and cook until it’s no longer pink and starts to brown.
- Once the pork is cooked, add sliced onions and carrots to the pan. Stir-fry the mixture until the vegetables are just tender to your liking.
- Add the previously cooked ramen noodles to the pan along with the stir-fry sauces and seasonings – white sugar, light soy sauce, dark soy sauce, and oyster sauce. Toss everything together to combine, ensuring that the noodles get well-coated with the cooking juices and sauces.
- Finish by sprinkling white sesame seeds and freshly chopped green onions over the noodles. Serve immediately and enjoy!
Notes
- Use the nutrition card in this recipe as a guideline.
Nutrition Information
Show Details
Calories
298kcal
(15%)
Carbohydrates
9g
(3%)
Protein
10g
(20%)
Fat
25g
(38%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
5g
Monounsaturated Fat
14g
Trans Fat
0.1g
Cholesterol
36mg
(12%)
Sodium
796mg
(33%)
Potassium
300mg
(9%)
Fiber
1g
(4%)
Sugar
5g
(10%)
Vitamin A
4230IU
(85%)
Vitamin C
5mg
(6%)
Calcium
34mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 2people
Amount Per Serving
Calories 298 kcal
% Daily Value*
| Calories | 298kcal | 15% |
| Carbohydrates | 9g | 3% |
| Protein | 10g | 20% |
| Fat | 25g | 38% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 5g | 29% |
| Monounsaturated Fat | 14g | 70% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 36mg | 12% |
| Sodium | 796mg | 33% |
| Potassium | 300mg | 6% |
| Fiber | 1g | 4% |
| Sugar | 5g | 10% |
| Vitamin A | 4230IU | 85% |
| Vitamin C | 5mg | 6% |
| Calcium | 34mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
9 reviews
Excellent
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