Soy Garlic Chicken Instant Ramen

Name: Soy Garlic Chicken Instant Ramen
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 2 serving
Ingredients: 2 packages Maruchan Gold Soy Sauce Flavor Ramen; 8 ounces skin-on chicken thighs; 3 tablespoons Potato Starch; 1 tablespoon vegetable oil; 1 small shallot; 5 cloves garlic; 3 tablespoons mirin; 2 teaspoons toasted sesame seeds; 2 teaspoons light brown sugar; 2 teaspoons rice vinegar; 1 teaspoon Gochujang; 1 scallion

User Reviews

5.0

9 reviews

Excellent

Prep Time
20 mins
Cook Time
20 mins
Total Time
40 mins
Servings
2
Calories
776 kcal
Course
Main Course
Cuisine
Asian

Soy Garlic Chicken Instant Ramen

Heather Cobb

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This quick soy garlic chicken instant ramen is a sauced noodle recipe rather than a soup, with crispy Korean-inspired pan-fried chicken.

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Ingredients

Servings

2 packages Maruchan Gold Soy Sauce Flavor Ramen
8 ounces skin-on chicken thighs (deboned and cut into large pieces)
3 tablespoons Potato Starch
1 tablespoon vegetable oil
1 small shallot (finely minced)
5 cloves garlic (minced)
3 tablespoons mirin
2 teaspoons toasted sesame seeds
2 teaspoons light brown sugar
2 teaspoons rice vinegar
1 teaspoon Gochujang (optional)
1 scallion (chopped)

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Instructions

Bring 6 cups of water to a boil for the noodles. Quickly coat the chicken using 1 of the sauce packets. Then immediately dredge the chicken pieces in potato starch on both sides.
Heat a nonstick skillet over medium high heat. Add the oil, and pan-fry the chicken until crispy on both sides, about 5-6 minutes per side. Remove the chicken from the pan, and set aside.
To the pan you cooked the chicken in (over medium heat), add the shallot and garlic, and cook for 2-3 minutes, until the shallots begin to turn translucent. Add the second sauce packet, mirin, sesame seeds, brown sugar, rice vinegar, and gochujang, if using. Simmer for about 3 minutes, until thickened.
Meanwhile, add the noodles to boiling water and cook for 3 minutes. Drain and add the noodles to the pan of sauce along with the scallion. Toss to coat, and divide into 2 bowls. Top with the chicken, and serve.

Nutrition Information

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Calories 776kcal (39%) Carbohydrates 85g (28%) Protein 27g (54%) Fat 37g (57%) Saturated Fat 17g (85%) Trans Fat 1g Cholesterol 94mg (31%) Sodium 1965mg (82%) Potassium 585mg (17%) Fiber 4g (16%) Sugar 13g (26%) Vitamin A 152IU (3%) Vitamin C 6mg (7%) Calcium 87mg (9%) Iron 5mg (28%)

Nutrition Facts

Serving: 2Serving

Amount Per Serving

Calories 776 kcal

% Daily Value*

Calories	776kcal	39%
Carbohydrates	85g	28%
Protein	27g	54%
Fat	37g	57%
Saturated Fat	17g	85%
Trans Fat	1g	50%
Cholesterol	94mg	31%
Sodium	1965mg	82%
Potassium	585mg	12%
Fiber	4g	16%
Sugar	13g	26%
Vitamin A	152IU	3%
Vitamin C	6mg	7%
Calcium	87mg	9%
Iron	5mg	28%