Best Lentil Stew

Name: Best Lentil Stew
Total time: 1 h
Yield: 6 serving
Ingredients: 1 ½ cups dried lentils; 1 tablespoon olive oil; 1 cup finely chopped onion; 1 tablespoon minced garlic; 2 stalks celery; 1 cup diced carrots; 1 cup diced potato; 1 teaspoon Italian seasoning; 1/2 teaspoon cumin; 1/2 teaspoon dried thyme; 1 14- oz can diced tomatoes; 6 cups vegetable broth; salt to taste

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Total Time
1 hr
Servings
6
Course
Others

Best Lentil Stew

Silas Stewart

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This vegan lentil stew is loaded with lentils, potatoes, carrots, salad and lots of seasoning. It’s one of my favorite lentil recipes and so comforting!

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Ingredients

Servings

1 ½ cups dried lentils any types
1 tablespoon olive oil
1 cup finely chopped onion
1 tablespoon minced garlic
2 stalks celery chopped
1 cup diced carrots
1 cup diced potato
1 teaspoon Italian seasoning
1/2 teaspoon cumin
1/2 teaspoon dried thyme
1 14- oz can diced tomatoes
6 cups vegetable broth
salt to taste

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Instructions

Add oil to a large pot over medium heat. Once hot, add onions and sauté for about 3 minutes.
Add minced garlic and sauté for another minute. Add celery, Italian seasoning, paprika, cumin, thyme, and cook for 1 minute.
Add lentils, tomatoes, carrots, potatoes, and vegetable broth.
Bring it to a boil, and reduce heat. Simmer for 40-50 minutes or the stew has thickened and reached your desired consistency. Season with salt and serve.