Simple Greek Red Lentil Soup

Soup

• 3 tablespoons extra virgin olive oil
• 1 large yellow onion ¼” diced
• 3 garlic cloves minced
• 2 carrots peeled and ¼” diced
• 1 sweet potato peeled and ¼” diced
• 1 cup red lentils split, picked through and rinsed
• 1 quart low sodium chicken or vegetable stock
• 1 teaspoon ground cumin
• ½ teaspoon ground coriander
• 1 teaspoon paprika
• 1-2 lemons
• 1 small bunch fresh cilantro and/or parsley chopped
• salt and pepper to taste

Toppings

• plain greek yogurt
• feta cheese
• Lemon wedges