BEST Loaded Nachos
User Reviews
5
-
Prep Time
5 mins
-
Cook Time
15 mins
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Total Time
20 mins
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Servings
6
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Calories
423 kcal
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Course
Main Course, Appetizer, Snacks
BEST Loaded Nachos
Description
This recipe builds a substantial plate of Loaded Nachos by spreading chips in an even layer, topping with seasoned cooked meat such as pork, chicken, or ground beef, then layering on black beans and diced bell peppers. The dish is finished with a generous sprinkling of shredded Mexican cheese.
Once assembled, the nachos bake in a 350°F oven until the cheese melts and everything is warmed through. After baking, fresh diced avocado is added along with dollops of sour cream, salsa, guacamole, and cilantro lime ranch sauce to complement the warm savory base with cool, creamy, and tangy notes.
The combination provides varied textures from crispy chips to tender meat and creamy toppings, suitable for sharing as a snack or casual meal. Adjust the toppings and protein to preference to tailor flavor and spice levels.
Ingredients
- 1 bag tortilla chips *10-13oz bag
- 2 cups pork cooked, shredded, or chicken or ground beef
- 8 oz Mexican cheese *shredded
- 2 cups black beans *drained and rinsed
- 2 bell pepper diced, any colors
- 1 avocado *diced
- sour cream for garnish
- salsa
- guacamole
- cilantro lime ranch sauce
Instructions
- Spread chips into an even layer on a cookie sheet or in a large cast iron skillet.
- Spread meat evenly over chips.
- Sprinkle beans and peppers over meat.
- Spread shredded cheese evenly on top.
- Place in preheated oven, 350 degrees F, and bake 15 minutes, or until cheese has melted.
- Remove from oven and add avocados and and garnish desired.
- Serve and enjoy!
Nutrition Information
Show DetailsNutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 423 kcal
% Daily Value*
| Calories | 423kcal | 21% |
| Carbohydrates | 34g | 11% |
| Protein | 25g | 50% |
| Fat | 22g | 34% |
| Saturated Fat | 9g | 45% |
| Cholesterol | 70mg | 23% |
| Sodium | 738mg | 31% |
| Potassium | 482mg | 10% |
| Fiber | 8g | 32% |
| Sugar | 14g | 28% |
| Vitamin A | 1662IU | 33% |
| Vitamin C | 55mg | 61% |
| Calcium | 311mg | 31% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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