Best Paleo Pumpkin Bread
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4.9
213 reviews
Excellent
Best Paleo Pumpkin Bread
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With a handful of simple ingredients you can make this paleo pumpkin bread recipe easily in one bowl. It comes out deliciously perfect every time.
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Ingredients
- 2 cups almond flour
- 1/2 cup tapioca flour
- 1 1/2 tbsp pumpkin spice
- 1 tsp baking soda
- 1/4 tsp salt
- 2 large eggs
- 1 cup organic pumpkin puree
- 1/4 cup butter or coconut oil
- 1/3 cup maple syrup
- 1 tsp vanilla extract
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Instructions
- Preheat your oven to 350 degrees fahrenheit.
- Grease a loaf pan and line with parchment paper. If using a special loaf pan (as I am), see notes below.
- Add all ingredients to a mixing bowl and blend together with a hand mixer on medium speed until just combined.
- Pour the batter into your loaf pan and cook for 50-60 minutes or until a toothpick comes out clean.
Notes
- The first time I used this beautiful Nordic Ware Anniversary Loaf Pan I greased the inside with ghee and my pumpkin bread stuck to it.
- The second time I greased the loaf pan with solid organic palm shortening and used a pastry brush to get into all the crevices. Then, I floured with tapioca flour and shook out the excess. I let the pumpkin bread cool completely in the pan and it released easily.
- If using a fancy mold pan, tap it on the counter a few times to remove all air bubbles as well, to ensure the mold details show through.
- The first time I used this beautiful Nordic Ware Anniversary Loaf Pan I greased the inside with ghee and my pumpkin bread stuck to it.
- The second time I greased the loaf pan with solid organic palm shortening and used a pastry brush to get into all the crevices. Then, I floured with tapioca flour and shook out the excess. I let the pumpkin bread cool completely in the pan and it released easily.
- If using a fancy mold pan, tap it on the counter a few times to remove all air bubbles as well, to ensure the mold details show through.
Nutrition Information
Show Details
Serving
1slice
Calories
241kcal
(12%)
Carbohydrates
19g
(6%)
Protein
6g
(12%)
Fat
16g
(25%)
Saturated Fat
4g
(20%)
Cholesterol
44mg
(15%)
Sodium
239mg
(10%)
Potassium
92mg
(3%)
Fiber
3g
(12%)
Sugar
8g
(16%)
Vitamin A
4000IU
(80%)
Vitamin C
1.2mg
(1%)
Calcium
77mg
(8%)
Iron
1.6mg
(9%)
Nutrition Facts
Serving: 10slices
Amount Per Serving
Calories 241 kcal
% Daily Value*
| Serving | 1slice | |
| Calories | 241kcal | 12% |
| Carbohydrates | 19g | 6% |
| Protein | 6g | 12% |
| Fat | 16g | 25% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 44mg | 15% |
| Sodium | 239mg | 10% |
| Potassium | 92mg | 2% |
| Fiber | 3g | 12% |
| Sugar | 8g | 16% |
| Vitamin A | 4000IU | 80% |
| Vitamin C | 1.2mg | 1% |
| Calcium | 77mg | 8% |
| Iron | 1.6mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
213 reviews
Excellent
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