Get the Recipe: The Best Paleo Chocolate Chip Cookies

User Reviews

5.0

153 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Additional Time

    2 hrs

  • Total Time

    2 hrs 20 mins

  • Servings

    12 cookies

  • Calories

    263 kcal

  • Course

    Dessert

  • Cuisine

    American

Get the Recipe: The Best Paleo Chocolate Chip Cookies

These Paleo Chocolate Chip Cookies have crispy golden edges and a soft warm center. They have all the flavors and textures of a classic chocolate chip cookie but they're made with ingredients you can feel good about. The perfect dessert for any occasion or rainy day!

I Made This!

114 people made this

Save this

91 people saved this

Ingredients

Servings
  • 1 ¼ cups almond flour
  • ¼ cup coconut flour
  • 2 eggs room temperature
  • ¼ cup ghee or grass fed butter room temperature
  • ¼ cup coconut oil softened
  • 1 tsp baking soda
  • 1 tsp vanilla extract
  • ½ cup coconut sugar
  • 1 cup dark chocolate chips
  • prinkle sea salt
Add to Shopping List

Instructions

  1. Add ghee, coconut oil, and coconut sugar to your mixing bowl or KitchenAid.  Once combined, add all remaining ingredients except chocolate chips.
  2. Once mixed, fold in chocolate chips.
  3. Add dough to an airtight container and refrigerate overnight.
  4. When it’s time to bake, preheat oven to 350 degrees Fahrenheit. Line a baking sheet with parchment paper.
  5. Use a cookie scoop to scoop dough.  Use your hands to roll dough into balls that are 1.5 inches in diameter.  Place balls of dough at least 2 inches apart on parchment lined baking sheet.
  6. Next, bake for 9-11 minutes.  Remove from oven and let cookies cool for 3 minutes on pan before removing to a wire rack to cool.
  7. Lastly, sprinkle cookies with sea salt if desired.

Notes

  • Grass fed butter can be substituted for the ghee.
  • Refrigerate cookie dough overnight for best results.  Refrigerate for 2 hours minimum.
  • Use a cookie scoop to ensure evenly sized cookies.
  • Bake until middles of cookies are just set.  Do not over bake!
  • Store covered at room temperature for up to 3 days.  They will be slightly soft at room temperature.
  • Store in fridge for up to 5 days for a firmer cookies.
  • These cookies freeze well!  Thaw before eating.
  • I have had success using Beth's Blends Grain Free Flour Blend in place of both the almond flour and coconut flour.  I used 1.5 cups total.  Use code ORGANICALLYADDISON for 10% off!

Nutrition Information

Show Details
Calories 263kcal (13%) Carbohydrates 18g (6%) Protein 5g (10%) Fat 20g (31%) Saturated Fat 12g (60%) Trans Fat 1g Cholesterol 37mg (12%) Sodium 136mg (6%) Potassium 106mg (3%) Fiber 3g (12%) Sugar 10g (20%) Vitamin A 41IU (1%) Vitamin C 1mg (1%) Calcium 74mg (7%) Iron 1mg (6%)

Nutrition Facts

Serving: 12cookies

Amount Per Serving

Calories 263 kcal

% Daily Value*

Calories 263kcal 13%
Carbohydrates 18g 6%
Protein 5g 10%
Fat 20g 31%
Saturated Fat 12g 60%
Trans Fat 1g 50%
Cholesterol 37mg 12%
Sodium 136mg 6%
Potassium 106mg 2%
Fiber 3g 12%
Sugar 10g 20%
Vitamin A 41IU 1%
Vitamin C 1mg 1%
Calcium 74mg 7%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

5.0

153 reviews
Excellent

Write a Review

Drag & drop files here or click to upload