Best Philly Cheesesteak Sandwich Recipe
User Reviews
4.9
141 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
25 mins
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Servings
6 Sandwiches
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Calories
383 kcal
-
Cuisine
American
Best Philly Cheesesteak Sandwich Recipe
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30 minutes to the best shaved steak sandwich recipe! Tender, shaved beef, caramelized onions, lots of flavor thanks to Worcestershire Sauce and melty cheese -- piled on top of a buttery, toasted French roll. Philly Cheesesteak sandwiches for everyone!
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Ingredients
Sauteed Onions
- 4 tablespoons butter
- 1 large yellow onion cut into thin slices
Cheesesteak Sandwiches
- 1-2 tablespoons butter
- 2 teaspoons olive oil or avocado oil
- 1 - 2 pounds shaved beef steak depending on how beef you want them see notes for other options
- 1/2 cup Worcestershire sauce Lea & Perrin's is gluten-free
- 1 tsp seasoning salt such as Lawry's to taste
- 1-2 tablespoons hot sauce optional
- 6-8 lices Provolone try White cheddar, American, pepper Jack cheese, or go all Philly and use Cheese Whiz; wiz wit
- 6 rolls French Rolls Use Hoagie rolls, Italian or French rolls
- 2 tablespoons butter
Optional Add-ins
- 1 medium bell peppers optional, any color
- 1 package mushrooms optional, sliced
Instructions
- Heat large pan to medium heat, melt butter and toss in sliced onions, stirring around until soft and caramel colored, about 6-10 minutes. Remove from pan, set aside.
- If steak is not already sliced, slice as thinly as possible (see notes) and season with seasoning salt, not too much, just a light all over sprinkle.
- Using the same skillet, increase the heat to medium-high, add butter and oil, then add steak in as much of one layer as possible, if too crowded, do in a couple of batches. Cook for 1-2 minutes, then flip and cook the other side, for 1-2 minutes, won't take long, remove from heat.
- Once beef is browned (I slightly undercook, as it will keep cooking), pour in Worcestershire sauce and if desired, a few shakes of hot sauce we like Cholula. Stir around for a minute, then return onions to pan and stir into beef, including all of those delicious juices.
- Place desired cheese slices on top of the beef, cover for a minute until super melty, gooey, and irresistible, adding extra cheese if you like it really cheesy!
- Meanwhile, heat a griddle or another large skillet to medium-high heat, spread a thin layer of butter on the cut side of the sub rolls, place butter side down on griddle and toast until brown and delish.
- Serve cheesesteak on top of rolls and enjoy immediately.
Equipments used:
Notes
- BEST CUT OF BEEF | I buy shaved fresh beef steak from Trader Joe's, it's sliced paper thin and is perfect for this recipe. Most major grocery stores now carry shaved steak, if you cannot find it, ask your butcher. You may also use cube, round, or sirloin steak, roll and wrap in plastic wrap, freezing for 20-30 minutes, then using a sharp knife, slice the steak super thin or in chips.
- knife
- MAKE AHEAD OPTION | This is a great meal for a game day, tailgating or a party. Make ahead as directed above; place in slow cooker and keep on the warm setting or covered in an oven set to 150-20° F. Serve with toasted sub or hoagie or slider rolls.
- This recipe was adapted from Norine's Nest Pepper Jack Steak Sandwiches.
Nutrition Information
Show Details
Serving
11 serving
Calories
383kcal
(19%)
Carbohydrates
8g
(3%)
Protein
21g
(42%)
Fat
30g
(46%)
Saturated Fat
17g
(85%)
Polyunsaturated Fat
1g
Monounsaturated Fat
11g
Trans Fat
1g
Cholesterol
94mg
(31%)
Sodium
1046mg
(44%)
Potassium
456mg
(13%)
Fiber
0.4g
(2%)
Sugar
4g
(8%)
Vitamin A
609IU
(12%)
Vitamin C
7mg
(8%)
Calcium
184mg
(18%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 6Sandwiches
Amount Per Serving
Calories 383 kcal
% Daily Value*
| Serving | 11 serving | |
| Calories | 383kcal | 19% |
| Carbohydrates | 8g | 3% |
| Protein | 21g | 42% |
| Fat | 30g | 46% |
| Saturated Fat | 17g | 85% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 11g | 55% |
| Trans Fat | 1g | 50% |
| Cholesterol | 94mg | 31% |
| Sodium | 1046mg | 44% |
| Potassium | 456mg | 10% |
| Fiber | 0.4g | 2% |
| Sugar | 4g | 8% |
| Vitamin A | 609IU | 12% |
| Vitamin C | 7mg | 8% |
| Calcium | 184mg | 18% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
141 reviews
Excellent
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