Best Beef Tenderloin Sandwiches Recipe (Leftover Tenderloin)
User Reviews
5.0
15 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
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Total Time
30 mins
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Servings
4 -6 sandwiches
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Calories
773 kcal
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Course
Main Course
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Cuisine
American
Best Beef Tenderloin Sandwiches Recipe (Leftover Tenderloin)
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Transform beef tenderloin leftovers into mouthwatering sandwiches in under 30 minutes! Elevate your leftover game with this easy, flavorful, and cheesy beef tenderloin sandwich recipe.
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Ingredients
- 1 ½ - 3 pounds leftover beef tenderloin or steak - slice thin
- 2 tablespoons butter plus extra for rolls
- 1 tablespoon oil use a high heat oil, such as Avocado oil
- 2 cloves garlic minced
- 1-2 teaspoon Dijon mustard
- 2-4 tablespoons Worcestershire sauce
- 1 large onion sliced into strips, yellow, white or red onion
- 1 package sliced mushrooms about 1 cup
- 2 bell peppers cut into strips (use your favorite; green, yellow, red, orange)
- ½ teaspoon kosher salt
- ½ teaspoon pepper
- 4-6 Hoagie rolls Ciabata, French or Slider Rolls
- 4-6 lices Provolone cheese or white American cheese (optional)
Instructions
- Cut tenderloin (1 ½ - 3 pounds) across the grain about ⅛ - ¼ inch thick and trim any fat. Plan on about 1/3 pound per sandwich. Tip: Adjust your sauce based on the amount of meat you are using. Mix Worcestershire sauce (2-3 TBL), garlic (2 cloves, minced), Dijon mustard (1-2 teaspoons), kosher salt (1/4 tsp) and pepper (¼ tsp) in a medium bowl. Add the sliced meat and toss to coat. Allow to sit while you prepare the rest of the recipe.
- Preheat a large heavy duty skillet (such as a cast iron pan) over medium-high heat, until hot, add the butter (2 TBL) and oil (1 TBL) until shimmering. Or preheat a griddle (such as a Blackstone griddle) on medium-high for 10-15 minutes. Spread some oil over the griddle.
- Add the onions (1 sliced), mushrooms (1 cup sliced) and peppers (sliced) to the skillet or griddle (over medium-low heat) and saute until the onions and peppers are caramelized and tender, about 7-10 minutes.Remove the peppers, mushrooms and onions to a plate with a slotted spoon.
- Increase the heat to medium-high, add additional 1 tablespoon of oil (if needed). Using tongs, add the steak into the hot skillet or griddle and toss it around for 3 minutes or so, return the onions, mushrooms and peppers, tossing with the steak until hot.
- If adding cheese, remove skillet from heat, add cheese and cover until melted. While the cheese is melting, heat another large skillet or griddle over medium-high heat, spread butter on cut side of hoagie rolls and grill until toasted.
- Place steak onto sandwich rolls, adding extra cheese if desired. Drool away!
Equipments used:
Notes
- NOTE | The nutritional information will change based on the amount of meat and veggies you add to your sandwich, so use it for a guideline and if necessary, weigh your meat and plug into your own nutrition calculator.
- avocado oil
- Variations
- Olive oil is not recommended for this recipe since you are cooking at higher heats, use an oil like avocado oil, canola or safflower oil.
- If you don’t like an ingredient, don’t use it, if you prefer a different ingredient, toss it in.
- Thicken the juices and sauce made from the cooking veggies and steak by whisking in a cornstarch slurry. Start with 1:1 ratio of cornstarch and water.
- Cuts of Beef: Use leftover roast beef, steak, ribeye, prime rib or filet mignon roast; you could even used shaved steak!
- Sliders: Make sliders by chopping the beef smaller and using slider buns or, my personal favorite, Hawaiian rolls.
- Spicy: Use your favorite spicy mustard or add red pepper flakes or chili powder to make hot beef tenderloin sandwiches.
- Bread: Instead of hoagie rolls, try with thick slices of Texas toast, French rolls, Ciabatta rolls or another favorite bread option.
- Sauces: Serve with au jus, homemade blue cheese, Gorgonzola sauce or horseradish mayonnaise, if desired.
- Toppings: Add your favorite toppings for amazing sandwiches, like juicy tomato slices or a little melted butter, it will take them over the top.
- Use seasoning salt like in these Philly Cheesesteak sandwiches instead of salt and pepper.
Nutrition Information
Show Details
Serving
1sandwich
Calories
773kcal
(39%)
Carbohydrates
44g
(15%)
Protein
39g
(78%)
Fat
49g
(75%)
Saturated Fat
19g
(95%)
Polyunsaturated Fat
3g
Monounsaturated Fat
19g
Trans Fat
0.2g
Cholesterol
134mg
(45%)
Sodium
1133mg
(47%)
Potassium
955mg
(27%)
Fiber
4g
(16%)
Sugar
10g
(20%)
Vitamin A
2046IU
(41%)
Vitamin C
82mg
(91%)
Calcium
47mg
(5%)
Iron
16mg
(89%)
Nutrition Facts
Serving: 4-6 sandwiches
Amount Per Serving
Calories 773 kcal
% Daily Value*
| Serving | 1sandwich | |
| Calories | 773kcal | 39% |
| Carbohydrates | 44g | 15% |
| Protein | 39g | 78% |
| Fat | 49g | 75% |
| Saturated Fat | 19g | 95% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 19g | 95% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 134mg | 45% |
| Sodium | 1133mg | 47% |
| Potassium | 955mg | 20% |
| Fiber | 4g | 16% |
| Sugar | 10g | 20% |
| Vitamin A | 2046IU | 41% |
| Vitamin C | 82mg | 91% |
| Calcium | 47mg | 5% |
| Iron | 16mg | 89% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
15 reviews
Excellent
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