Best Pico de Gallo

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Best Pico de Gallo

A few tricks for making a Pico de Gallo that's flavorful and doesn't drip all over the place.

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Ingredients

Servings
  • 570 grams tomatoes (~5 small tomatoes)
  • ½ teaspoon salt
  • 50 grams sweet onions (~¼ onion, minced)
  • 30 grams Jalapeno peppers (~1 pepper, seeded and minced)
  • 15 grams cilantro (~2 tablespoons, minced)
  • teaspoon xanthan gum (optional)
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Instructions

  1. Remove the stems of the tomatoes and then slice them into ⅓-inch thick slices and then cut the slices into ⅓-inch thick stick, and then slice the sticks into ⅓-inch thick cubes.
  2. Transfer the chopped tomatoes to a colander over a bowl and then toss with the salt. Let this rest for 15 minutes to drain the excess liquid from the tomatoes.
  3. Add to the drained tomatoes to a bowl, along with the onions, jalapeño, and cilantro and stir to combine.
  4. (optional) add the xanthan gum to the drained tomato juice and use an immersion blender to incorporate. Add some of this back to the pico de Gallo and stir to combine. 

Nutrition Information

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Calories 33kcal (2%) Carbohydrates 7g (2%) Protein 2g (4%) Fat 0.3g (0%) Saturated Fat 0.05g (0%) Polyunsaturated Fat 0.1g Monounsaturated Fat 0.1g Sodium 303mg (13%) Potassium 391mg (11%) Fiber 2g (8%) Sugar 5g (10%) Vitamin A 1521IU (30%) Vitamin C 30mg (33%) Calcium 20mg (2%) Iron 1mg (6%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 33 kcal

% Daily Value*

Calories 33kcal 2%
Carbohydrates 7g 2%
Protein 2g 4%
Fat 0.3g 0%
Saturated Fat 0.05g 0%
Polyunsaturated Fat 0.1g 1%
Monounsaturated Fat 0.1g 1%
Sodium 303mg 13%
Potassium 391mg 8%
Fiber 2g 8%
Sugar 5g 10%
Vitamin A 1521IU 30%
Vitamin C 30mg 33%
Calcium 20mg 2%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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