Pico De Gallo

Name: Pico De Gallo
Prep time: 15 min
Total time: 15 min
Yield: 6 to 8
Ingredients: 2 cups diced fresh tomatoes; ¾ cup diced white onion; ½ cup chopped fresh cilantro; ¼ cup fresh lime juice; 2 garlic cloves; 1 Jalapeno pepper; ½ teaspoon sea salt

User Reviews

5.0

114 reviews

Excellent

Prep Time
15 mins
Total Time
15 mins
Servings
6 to 8
Course
Appetizer
Cuisine
Mexican

Pico De Gallo

Iris Warren

Report

My best pico de gallo recipe! This classic Mexican salsa is zesty, fresh, and SO easy to make. Enjoy it as a dip with tortilla chips, or serve it with Mexican dishes like tacos and enchiladas.

Share:

I Made This!

85 people made this

Print

24 people printed this

Save this

68 people saved this

Ingredients

Servings

2 cups diced fresh tomatoes 3 to 4 small tomatoes
¾ cup diced white onion
½ cup chopped fresh cilantro
¼ cup fresh lime juice
2 garlic cloves minced
1 Jalapeno pepper stemmed and diced
½ teaspoon sea salt plus more to taste

Add to Shopping List

Instructions

In a medium bowl, stir together the tomatoes, onion, cilantro, lime juice, garlic, jalapeño, and salt. Season to taste. Chill until ready to use.
Serve as a dip with tortilla chips, or see additional serving suggestions in the post above.