Pico de Gallo
User Reviews
5.0
27 reviews
Excellent
-
Prep Time
10 mins
-
Additional Time
20 mins
-
Total Time
30 mins
-
Servings
6
-
Calories
33 kcal
-
Course
Side Dish, Appetizer, Condiments, Snacks
-
Cuisine
Mexican
Pico de Gallo
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Fresh and ripe tomatoes are tossed with onions, lime juice, jalapenos, and cilantro to give you an unforgettable salsa fresca for any occasion!
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Ingredients
- 1 ½ pounds ripe tomatoes diced
- ¾ cup finely diced onion or to taste
- 1 lime juiced
- 1 Jalapeño seeded and diced
- ¼ cup chopped fresh cilantro
- salt and pepper to taste
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Instructions
- Dice tomatoes and set in a strainer to drain while preparing the remaining ingredients.
- Add all ingredients to a small bowl and toss to combine.
- Allow to sit at least 20 minutes for flavors to blend.
Notes
- Allow to sit for 20 minutes for optimal flavor!
- Fresh white onion is added. If you find it too strong in flavor, chop it and soak in cold water (rinsing a couple of times) to take a bit of the bite out of the onion.
- If you'd like a milder salsa, be sure to scrape out the membranes of the jalapeno before dicing.
- I love cilantro and it truly makes the flavor of this dish. If you don't like it, you can leave it out.
Nutrition Information
Show Details
Calories
33
(2%)
Carbohydrates
8g
(3%)
Protein
1g
(2%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Sodium
7mg
(0%)
Potassium
309mg
(9%)
Fiber
2g
(8%)
Sugar
4g
(8%)
Vitamin A
1015IU
(20%)
Vitamin C
23mg
(26%)
Calcium
20mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 33 kcal
% Daily Value*
| Calories | 33 | 2% |
| Carbohydrates | 8g | 3% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Sodium | 7mg | 0% |
| Potassium | 309mg | 7% |
| Fiber | 2g | 8% |
| Sugar | 4g | 8% |
| Vitamin A | 1015IU | 20% |
| Vitamin C | 23mg | 26% |
| Calcium | 20mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
27 reviews
Excellent
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