Best Pizza Dough
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4.5
6 reviews
Excellent
Best Pizza Dough
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Pizza dough, a simple yet versatile blend of flour, water, yeast, and salt, serves as the foundation for an array of delicious, globally-loved dishes, transforming with each topping into unique culinary creations.
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Ingredients
- 1 cup warm water 110F -115F degrees
- 2 ¼ tsp active dry yeast
- 1 ? tsp sugar
- ¼ cup olive oil plus more for oiling bowl
- 3 cups all-purpose flour plus more as needed (use bread flour for chewy crust)
- 1 ¾ tsp sea salt
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Instructions
- Pour warm water into a bowl. Sprinkle the sugar and then the yeast on top, stir then cover and let sit about 5 minutes.
- In a large bowl combine the flour and salt.
- After yeast has sat it should be bubbly and frothy if it is activated. If it isn't activated, start over.
- Add the olive oil to the activated yeast mixture.
- Pour wet ingredients into the flour mixture and stir till well combined.
- Sprinkle some flour on a clean surface and knead the pizza dough about 15 minutes.
- Oil a large bowl. Add the kneaded dough and flip to coat in oil. Cover with plastic wrap and a clean kitchen towel and place in a warm place. Let rise for about 1 hour or until doubled.
- Divide into two pieces and roll out to make pizza or wrap in plastic wrap and freeze up to 3 months.
Equipments used:
Nutrition Information
Show Details
Serving
1g
Calories
237kcal
(12%)
Carbohydrates
37g
(12%)
Protein
5g
(10%)
Fat
7g
(11%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
6g
Sodium
512mg
(21%)
Fiber
2g
(8%)
Sugar
1g
(2%)
Nutrition Facts
Serving: 2(8" - 10") pizza doughs
Amount Per Serving
Calories 237 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 237kcal | 12% |
| Carbohydrates | 37g | 12% |
| Protein | 5g | 10% |
| Fat | 7g | 11% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 6g | 35% |
| Sodium | 512mg | 21% |
| Fiber | 2g | 8% |
| Sugar | 1g | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.5
6 reviews
Excellent
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