Best Sides for Roast Chicken

User Reviews

4.7

18 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    35 mins

  • Servings

    8

  • Calories

    93 kcal

  • Course

    Side Dish

  • Cuisine

    American

Best Sides for Roast Chicken

Maple roasted carrots are a delicious side for roast chicken.

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Ingredients

Servings
  • 2 pounds carrots
  • 4 garlic cloves
  • 2 Tablespoon olive oil
  • salt and pepper to taste
  • 2 Tablespoon maple syrup
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Instructions

  1. Heat the oven to 400 degrees F.
  2. Cut the carrots into slices, and mince the garlic.
  3. Toss the carrots and garlic with the olive oil and add salt and pepper to taste.
  4. Roast the carrots in the preheated oven for 30 minutes, stirring once or twice.
  5. Drizzle with maple syrup and sprinkle with parsley

Nutrition Information

Show Details
Serving 1g Calories 93kcal (5%) Carbohydrates 15g (5%) Protein 1g (2%) Fat 4g (6%) Saturated Fat 1g (5%) Polyunsaturated Fat 0.5g Monounsaturated Fat 3g Sodium 79mg (3%) Potassium 380mg (11%) Fiber 3g (12%) Sugar 8g (16%) Vitamin A 18944IU (379%) Vitamin C 7mg (8%) Calcium 46mg (5%) Iron 0.4mg (2%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 93 kcal

% Daily Value*

Serving 1g
Calories 93kcal 5%
Carbohydrates 15g 5%
Protein 1g 2%
Fat 4g 6%
Saturated Fat 1g 5%
Polyunsaturated Fat 0.5g 3%
Monounsaturated Fat 3g 15%
Sodium 79mg 3%
Potassium 380mg 8%
Fiber 3g 12%
Sugar 8g 16%
Vitamin A 18944IU 379%
Vitamin C 7mg 8%
Calcium 46mg 5%
Iron 0.4mg 2%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

4.7

18 reviews
Excellent

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