No-Fuss Summer Sides
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No-Fuss Summer Sides
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You'll love these delicious summer side dishes that make an easy fix for BBQs, cookouts, and lazy nights!
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Ingredients
- ¼ cup minced fresh basil
- 3 tablespoons olive oil
- 2 teaspoons lime juice
- 1 teaspoon honey
- ½ teaspoon salt
- 14 teaspoon ground black pepper
- 14 ounce can corn drained and rinsed
- 1 pint cherry tomatoes halved
- 1 cup peeled seeded, and chopped cucumber
- 1 to 2 avocados peeled and diced
- 2 shallots minced
- 1 Boston bibb lettuce washed, leaves separated
Instructions
- Add the basil, olive oil, lime juice, honey, salt, and black pepper to a lidded jar. Seal the lid and shake to combine.
- In a large bowl, add the corn, tomatoes, cucumber, avocado, and shallot. Drizzle the dressing over the salad and toss to combine.
- Layer one lettuce leaf over another to create a 'cup'.
- Serve the corn and tomato salad in the lettuce cups.
Nutrition Information
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Serving
1 serving
Calories
309kcal
(15%)
Carbohydrates
35g
(12%)
Protein
7g
(14%)
Fat
20g
(31%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
3g
Monounsaturated Fat
13g
Sodium
602mg
(25%)
Potassium
986mg
(28%)
Fiber
9g
(36%)
Sugar
12g
(24%)
Vitamin A
2235IU
(45%)
Vitamin C
43mg
(48%)
Calcium
94mg
(9%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 309 kcal
% Daily Value*
| Serving | 1 serving | |
| Calories | 309kcal | 15% |
| Carbohydrates | 35g | 12% |
| Protein | 7g | 14% |
| Fat | 20g | 31% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 13g | 65% |
| Sodium | 602mg | 25% |
| Potassium | 986mg | 21% |
| Fiber | 9g | 36% |
| Sugar | 12g | 24% |
| Vitamin A | 2235IU | 45% |
| Vitamin C | 43mg | 48% |
| Calcium | 94mg | 9% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
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