Best White Fish Recipes (Baked Catfish and More)
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Prep Time
5 mins
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Cook Time
20 mins
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Total Time
25 mins
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Servings
4 servings
Best White Fish Recipes (Baked Catfish and More)
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The rich flavors of catfish come through in this tasty recipe. A homemade seasoning blend brings out the mild and slightly sweet flavors of catfish in this easy dish. One of my favorite white fish recipes!
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Ingredients
- 4 catfish 6 ounces each, filets
- 2 tablespoons parsley minced, fresh
- salt to taste
- black pepper to taste
- ½ teaspoon oregano dried
- ¾ teaspoon paprika
- ½ teaspoon basil dried
- ½ teaspoon thyme dried
- lemon juice of one
- ¼ teaspoon garlic powder
- 2 tablespoons butter melted
- Non-stick cooking spray
Instructions
- Preheat the oven to 350°F and coat a baking pan with non-stick cooking spray.
- Combine the parsley, salt, pepper, oregano, paprika, basil, and thyme in a small bowl. Sprinkle this mixture on both sides of the filets and then place the fish on the prepared baking pan.
- In a small bowl, combine the lemon juice, garlic powder, and melted butter to make the lemon garlic butter sauce. Drizzle this over the filets.
- Bake the filets uncovered for 15-20 minutes until the fish is done.
- Serve with your favorite sides and enjoy!
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