Best Yellowtail Recipes (Yellowtail Sashimi and More)
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Prep Time
10 mins
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Total Time
10 mins
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Servings
4 Appetizer Servings
Best Yellowtail Recipes (Yellowtail Sashimi and More)
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Healthy and delicious, this buttery hamachi fish is so simple to make at home. You don’t have to run to your local sushi chain to satisfy this craving.
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Ingredients
- 4 ounces sashimi-grade yellowtail belly of the fish if possible
For Serving (Optional)
- Shredded Daikon radish
- wasabi
- soy sauce
Instructions
- Slice the Fish: Cut the raw yellowtail fish against the grain. You can cut it straight down or at an angle. You can adjust the angle to get the proper length and thickness.
- Arrange Yellowtail Sashimi: On a cold plate, add the optional shredded daikon.
- Layout yellowtail sashimi slices, together with optional wasabi, pickled ginger, and other ingredients.
- Serve with soy sauce and enjoy!
Notes
- It’s best to eat yellowtail sashimi the same day, as the raw fish won’t taste as fresh the next day.
- To make nobu-style sashimi: Slice the fish into paper-thin pieces, and place on a plate.
- Place sliced jalapeno on top of each piece. Then in a saucepan over medium heat, add 1 tablespoon olive oil, ½ teaspoon minced garlic, ½ teaspoon minced ginger. Bring to a boil and pour the sauce over the sashimi.
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