Easy Japanese Foods (Teriyaki Chicken Recipe and More)

User Reviews

0.0

0 reviews
Unrated
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    15 mins

  • Servings

    4 people

Easy Japanese Foods (Teriyaki Chicken Recipe and More)

The teriyaki chicken bowls recipe is a quick and easy Japanese dinner that can be made within 15 minutes. Tender chicken is tossed with sweet, savoury, and garlicky teriyaki sauce and then served with rice and steamed broccoli. No marinating needed! it’s better than takeout from your favorite Asian restaurant!

I Made This!

Be the first!

Save this

Be the first!

Ingredients

Servings
  • 1 1/2 lb chicken breasts cubed
  • 1 tablespoon vegetable oil
  • 3 tablespoons honey or sugar
  • 1/4 cup soy sauce
  • 2 tablespoons rice vinegar or apple cider vinegar
  • 2 cloves garlic minced
  • optional 1/4 teaspoon ginger powder
  • 1 tablespoon cornstarch

For Serving:

  • Steamed rice
  • broccoli
Add to Shopping List

Instructions

  1. Mix together soy sauce, honey, vinegar, garlic, cornstarch, and optional ginger powder in a small bowl.
  2. Heat a large pan on medium-high heat. Add oil.
  3. When the oil is hot, add chicken breasts. Fry for about 3 minutes per side (5-6 in total) until golden brown.
  4. Add teriyaki sauce to chicken and stir until the sauce thickens.
  5. Remove from heat. Serve the chicken on top of rice in a bowl with steamed broccoli. Enjoy!
Genuine Reviews

User Reviews

Overall Rating

0.0

0 reviews
Unrated

Write a Review

Drag & drop files here or click to upload
Other Recipes

You'll Also Love

Best Rabbit Recipes (Rabbit Stew and More)

Global Flavors
0.0 (0 reviews)