Beurre Manié Recipe
User Reviews
5.0
27 reviews
Excellent
-
Prep Time
5 mins
-
Servings
8
-
Calories
128 kcal
-
Cuisine
French
Beurre Manié Recipe
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This easy-to-make classic beurre manié recipe comes together in minutes and is the perfect thickening agent for any sauces or soups.
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Ingredients
- 8 tablespoons room temperature unsalted butter
- 8 tablespoons all-purpose flour
Instructions
- Add softened butter and flour to a medium-sized bowl.
- Mash the ingredients together using a fork, pasty knife, or spoon.
- Switch to using your hands to knead the ingredients until the flour is incorporated.
- Store or use.
Notes
- Make-Ahead: You can make this several days ahead of time.
- How to Store: this will last covered in the refrigerator for up to 1 month.
- Salted butter can be used in this recipe.
Nutrition Information
Show Details
Calories
128kcal
(6%)
Carbohydrates
6g
(2%)
Protein
1g
(2%)
Fat
11g
(17%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
0.5g
Monounsaturated Fat
3g
Trans Fat
0.5g
Cholesterol
30mg
(10%)
Sodium
2mg
(0%)
Potassium
11mg
(0%)
Fiber
0.2g
(1%)
Sugar
0.03g
(0%)
Vitamin A
350IU
(7%)
Calcium
4mg
(0%)
Iron
0.3mg
(2%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 128 kcal
% Daily Value*
| Calories | 128kcal | 6% |
| Carbohydrates | 6g | 2% |
| Protein | 1g | 2% |
| Fat | 11g | 17% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 0.5g | 3% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.5g | 25% |
| Cholesterol | 30mg | 10% |
| Sodium | 2mg | 0% |
| Potassium | 11mg | 0% |
| Fiber | 0.2g | 1% |
| Sugar | 0.03g | 0% |
| Vitamin A | 350IU | 7% |
| Calcium | 4mg | 0% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
27 reviews
Excellent
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