Bhatura
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Bhatura
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Bhatura - a fluffy deep-fried leavened bread from the North of India.
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Ingredients
- 150 gms – 1 cup all-purpose flour maida
- 75 gms – ¼ cup yogurt at room temperature
- 40 gms – ¼ cup warm water
- 1 tsp sugar
- ½ tsp salt
- ½ tsp baking powder
- ¼ tsp baking soda
- 1 tbsp semolina sooji
- 1 ½ tbsp ghee
- 6 gms – 2 tsp milk powder
- vegetable oil for deep frying
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