Bhogichi Bhaji

to roast and ground:

• 2 tablespoons white sesame seeds
• 2 tablespoons peanuts
• 2 tablespoons desiccated coconut

for tamarind pulp:

• 1 teaspoon tamarind
• 3 tablespoons hot water

other ingredients for bhogichi bhaji:

• 2 tablespoons oil (preferably peanut oil)
• ½ teaspoon mustard seeds
• ½ teaspoon cumin seeds
• 1 large onion - chopped or ¾ cup chopped onions
• 1 pinch asafoetida (hing)
• ½ teaspoon turmeric powder
• 6 to 7 curry leaves - optional
• 1 inch ginger - roughly chopped
• 4 to 5 medium garlic cloves - roughly chopped
• 1 green chili - chopped
• 1 medium to large carrot - chopped
• ½ cup chopped broad beans (ghevada, flat beans, hyacinth beans)
• ½ cup chopped snow peas (val papdi, valor, field beans, sem ki phalli)
• 1 drumstick - peeled and chopped
• ¼ cup green peas or fresh green chana
• ¼ cup beans shelled from lima beans (pavta, surti papdi, avarakkai, mochai) - optional
• 7 to 8 small brinjals - chopped, (baingan)
• 2 medium sized potatoes - chopped
• 6 to 7 bor (ber or indian jujubes)
• 2 cups water or add as required
• 2 teaspoons Goda Masala or kala masala or 1 teaspoon garam masala
• ¼ cup chopped coriander leaves
• salt as required
• ½ to 1 teaspoon jaggery or add as required
• 3 tablespoons chopped coriander leaves