Bibingka Recipe

User Reviews

5.0

6 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    45 mins

  • Servings

    3 people

  • Calories

    734 kcal

  • Course

    Dessert, Cake, Others

Bibingka Recipe

Enjoy something delicious and satisfying with this easy-to-make recipe.

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Ingredients

Servings
  • 1 cup rice flour
  • 1/8 teaspoon salt
  • 2 1/2 teaspoon baking powder
  • 3 tablespoons butter
  • 1/2 cup granulated sugar
  • 1 cup coconut milk
  • 1/4 cup fresh milk
  • 1 piece salted duck egg sliced
  • 1/2 cup grated cheese
  • 3 pieces raw eggs
  • 1/4 cup grated coconut
  • Pre-cut banana leaf
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Instructions

  1. Preheat oven to 375 degrees Fahrenheit.
  2. Combine rice flour, baking powder, and salt then mix well. Set aside.
  3. Cream butter then gradually put-in sugar while whisking.
  4. Add the eggs then whisk until every ingredient is well incorporated.
  5. Gradually add the rice flour, salt, and baking powder mixture then continue mixing.
  6. Pour-in coconut milk and fresh milk then whisk some more for 1 to 2 minutes.
  7. Arrange the pre-cut banana leaf on a cake pan or baking pan.
  8. Pour the mixture on the pan.
  9. Bake for 15 minutes.
  10. Remove from the oven then top with sliced salted egg and grated cheese (do not turn the oven off).
  11. Put back in the oven and bake for 15 to 20 minutes or until the color of the top turn medium brown.
  12. Remove from the oven and let cool.
  13. Brush with butter and top with grated coconut.
  14. Serve. Share and enjoy!

Nutrition Information

Show Details
Serving 3g Calories 734kcal (37%) Carbohydrates 83g (28%) Protein 13g (26%) Fat 41g (63%) Saturated Fat 31g (155%) Polyunsaturated Fat 1g Monounsaturated Fat 7g Trans Fat 1g Cholesterol 110mg (37%) Sodium 361mg (15%) Potassium 652mg (19%) Fiber 3g (12%) Sugar 35g (70%) Vitamin A 656IU (13%) Vitamin C 1mg (1%) Calcium 336mg (34%) Iron 4mg (22%)

Nutrition Facts

Serving: 3people

Amount Per Serving

Calories 734 kcal

% Daily Value*

Serving 3g
Calories 734kcal 37%
Carbohydrates 83g 28%
Protein 13g 26%
Fat 41g 63%
Saturated Fat 31g 155%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 7g 35%
Trans Fat 1g 50%
Cholesterol 110mg 37%
Sodium 361mg 15%
Potassium 652mg 14%
Fiber 3g 12%
Sugar 35g 70%
Vitamin A 656IU 13%
Vitamin C 1mg 1%
Calcium 336mg 34%
Iron 4mg 22%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

6 reviews
Excellent

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