Bibingka Muffins
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Bibingka Muffins
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This is a recipe for Bibingka Muffins.
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Ingredients
- 2 cups Mochiko sweet rice flour
- 2 teaspoons baking powder
- ¼ teaspoon salt
- 5 eggs
- 1½ cups granulated white sugar
- 6 tablespoons margarine melted
- 2 cups coconut milk
- 1 teaspoon vanilla extract
- 1 salted duck egg sliced
- ¾ cup shredded cheddar cheese
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Instructions
- Preheat oven to 375F
- Combine sweet rice flour, salt, and baking powder. Mix well. Set aside.
- Crack the eggs in a bowl. Beat the eggs.
- Gradually add the sugar while beating and then pour the vanilla extract. Continue to beat until well blended.
- Combine the egg mixture with the sweet rice flour mixture. Stir until the mixture becomes smooth.
- Arrange the muffin cups on the muffin pan. Scoop some bibingka mixture into each cup. Bake for 28 minutes.
- Remove from the oven. Spread some margarine over each bibingka muffins and then top with cheese and salted egg.
- Put the muffin tray back into the oven and continue to bake for 3 to 5 minutes.
- Remove the bibingka from the oven. Let it cool down. Serve.
- Share and enjoy!
Nutrition Information
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Serving
8g
Calories
570kcal
(29%)
Carbohydrates
72g
(24%)
Protein
10g
(20%)
Fat
28g
(43%)
Saturated Fat
16g
(80%)
Polyunsaturated Fat
3g
Monounsaturated Fat
7g
Trans Fat
0.01g
Cholesterol
133mg
(44%)
Sodium
296mg
(12%)
Potassium
315mg
(9%)
Fiber
1g
(4%)
Sugar
38g
(76%)
Vitamin A
660IU
(13%)
Vitamin C
1mg
(1%)
Calcium
154mg
(15%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 570 kcal
% Daily Value*
| Serving | 8g | |
| Calories | 570kcal | 29% |
| Carbohydrates | 72g | 24% |
| Protein | 10g | 20% |
| Fat | 28g | 43% |
| Saturated Fat | 16g | 80% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 7g | 35% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 133mg | 44% |
| Sodium | 296mg | 12% |
| Potassium | 315mg | 7% |
| Fiber | 1g | 4% |
| Sugar | 38g | 76% |
| Vitamin A | 660IU | 13% |
| Vitamin C | 1mg | 1% |
| Calcium | 154mg | 15% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
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