Big Batch Crumble Topping for the Freezer
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5.0
48 reviews
Excellent
Big Batch Crumble Topping for the Freezer
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My make ahead crumble topping is an easy bulk recipe for crisps, crumbles, and pies that keeps in the freezer for a year ~ it's summer dessert on demand!
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Ingredients
- 12 ounces unsalted butter (1 1/2 cups) cold or room temperature, but if using cold butter, cut into small pieces
- 2 1/2 cups all purpose flour
- 1 cup rolled oats
- 1 cup dark brown sugar
- 2 tsp salt
- 1 tsp ground cardamom
- 2 tsp ground cinnamon
- 2 tsp vanilla extract
Instructions
- Add all of the ingredients to a large bowl and rub the butter into the dry ingredients with your fingertips until well mixed and crumbly. Be sure to get all the butter incorporated so there are no large chunks of butter.
- Spoon the crumble mixture into a freezer safe container (we used zip lock freezer bags), and place in the freezer until ready to use.
- Your crumble will last up to a year in the freezer. Just scoop out what you need and reseal the rest. No need to thaw the crumble before baking.
To use your crumble
- Add the fruit filling of your choice to a baking pan, filling the pan about 2/3 of the way full. Then top generously with your frozen crumble (don't thaw it first.) I like to mound the crumble on the fruit, because everything will shrink down in the oven. Bake at 375F for about 25-30 minutes, or until the fruit is bubbling and juicy and the topping is starting to turn golden.
Notes
- Double or even triple the recipe for a year's worth of amazing crumbles on demand!
Nutrition Information
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Serving
1cup
Calories
680kcal
(34%)
Carbohydrates
74g
(25%)
Protein
7g
(14%)
Fat
41g
(63%)
Saturated Fat
25g
(125%)
Polyunsaturated Fat
2g
Monounsaturated Fat
10g
Trans Fat
2g
Cholesterol
104mg
(35%)
Sodium
680mg
(28%)
Potassium
151mg
(4%)
Fiber
3g
(12%)
Sugar
31g
(62%)
Vitamin A
1216IU
(24%)
Vitamin C
0.1mg
(0%)
Calcium
58mg
(6%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 7cups
Amount Per Serving
Calories 680 kcal
% Daily Value*
| Serving | 1cup | |
| Calories | 680kcal | 34% |
| Carbohydrates | 74g | 25% |
| Protein | 7g | 14% |
| Fat | 41g | 63% |
| Saturated Fat | 25g | 125% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 10g | 50% |
| Trans Fat | 2g | 100% |
| Cholesterol | 104mg | 35% |
| Sodium | 680mg | 28% |
| Potassium | 151mg | 3% |
| Fiber | 3g | 12% |
| Sugar | 31g | 62% |
| Vitamin A | 1216IU | 24% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 58mg | 6% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
48 reviews
Excellent
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