Baked Apple Crisp with Easy Crumble Topping
User Reviews
5.0
30 reviews
Excellent
Baked Apple Crisp with Easy Crumble Topping
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These crumbles are tart and sweet with a delightful crumble topping! We love them in the fall when the apples are at their peak!
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Ingredients
FOR BAKED APPLE CRISP:
- 6 medium apples I used a combination of granny smith and gala, peeled & sliced
- ½ teaspoon lemon zest
- 2 teaspoons lemon juice zested and juiced
- ¼ cup brown sugar
- 1 teaspoon cinnamon
- ¼ teaspoon ground nutmeg
- ½ cup dried cranberries
FOR EASY CRUMBLE TOPPING:
- 4 tablespoons unsalted butter well chilled, cut into small cubes
- ½ cup flour
- ½ cup brown sugar packed
- ½ cup rolled oats you can use the quick cooking or the old fashioned
- ½ cup sharp cheddar cheese I used white cheddar, shredded
- ½ cup pecans roughly chopped
Instructions
- Preheat the oven to 375℉. Spray an 8x8 inch casserole dish with vegetable spray and set aside.
FOR EASY CRUMBLE TOPPING
- In a medium bowl, combine cold butter, flour, brown sugar and oatmeal. Work with your hands to combine until crumbly. Add cheddar cheese and pecans. Work the mixture with your fingers to combine ingredients evenly. Set aside.
FOR APPLE CRANBERRY CRISP:
- In a large bowl, combine the apples, lemon juice, lemon zest, brown sugar, cinnamon and nutmeg. Toss until fruit is evenly coated. Add the dried cranberries and toss to combine.Set aside.
- Transfer apple mixture to the baking dish. A syrup will have formed in the apples, that's really good -- so drizzle it over the apples. Generously distribute the easy crumble topping over the apples.
- Bake for 30 minutes or until apples are bubbling and streusel is golden. Remove from oven and cool for 10 minutes before serving.
SERVE WITH:
- This apple cranberry crisp is delicious on its own, but try it with a bit of half and half or cream drizzled over the top for a rustic presentation. A dollop of rum-spiked whipped cream or scoop of vanilla are also crowd pleasers.
Notes
- Cover and refrigerate leftovers for up to 5 days. Reheat uncovered in a 350° oven for 10-15 minutes.
Nutrition Information
Show Details
Calories
428kcal
(21%)
Carbohydrates
67g
(22%)
Protein
5g
(10%)
Fat
17g
(26%)
Saturated Fat
7g
(35%)
Cholesterol
30mg
(10%)
Sodium
133mg
(6%)
Potassium
257mg
(7%)
Fiber
6g
(24%)
Sugar
46g
(92%)
Vitamin A
395IU
(8%)
Vitamin C
15.1mg
(17%)
Calcium
110mg
(11%)
Iron
1.5mg
(8%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 428 kcal
% Daily Value*
| Calories | 428kcal | 21% |
| Carbohydrates | 67g | 22% |
| Protein | 5g | 10% |
| Fat | 17g | 26% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 30mg | 10% |
| Sodium | 133mg | 6% |
| Potassium | 257mg | 5% |
| Fiber | 6g | 24% |
| Sugar | 46g | 92% |
| Vitamin A | 395IU | 8% |
| Vitamin C | 15.1mg | 17% |
| Calcium | 110mg | 11% |
| Iron | 1.5mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
30 reviews
Excellent
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