Birthday Cake Cupcakes
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Birthday Cake Cupcakes
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From the moist cake to the fluffy frosting, these scream HAPPY BIRTHDAY! The perfect birthday cake flavor - without the extra work that goes into a traditional cake!
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Ingredients
- 1 box yellow cake mix
- ½ cup Greek yogurt (or sour cream)
- ⅓ cup oil
- ¾ cup buttermilk
- 2 teaspoons vanilla
- 3 eggs
Frosting
- ½ cup butter softened
- 2 teaspoons vanilla
- 2 tablespoons heavy cream
- 3-4 cups powdered sugar
- Optional: sprinkles
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Instructions
- Preheat oven to 325 and fill muffin tins with cupcake liners.
- Sift cake mix into a medium bowl. In a larger bowl combine, greek yogurt (or sour cream), oil, buttermilk, vanilla, and eggs and whisk until smooth. Add cake mix and mix until smooth.
- Fill cupcake liners 3/4 full and bake 13-18 minutes until an inserted toothpick comes out clean.
- After cupcakes have cooled completely, cream the butter for two minutes in a large bowl. Add vanilla and heavy cream and mix until smooth. Mix in powdered sugar one cup at a time until desired consistency is reached (**if piping the frosting, double the frosting recipe and look for a slightly stiffer consistency) Spread or pipe frosting onto cupcakes. Store in airtight container at room temperature.
Notes
- Store in airtight container at room temperature up to three days, or in the fridge up to five days.
Nutrition Information
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Calories
132kcal
(7%)
Carbohydrates
19g
(6%)
Protein
2g
(4%)
Fat
5g
(8%)
Saturated Fat
1g
(5%)
Trans Fat
1g
Cholesterol
29mg
(10%)
Sodium
28mg
(1%)
Potassium
39mg
(1%)
Fiber
1g
(4%)
Sugar
19g
(38%)
Vitamin A
83IU
(2%)
Vitamin C
1mg
(1%)
Calcium
28mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 20servings
Amount Per Serving
Calories 132 kcal
% Daily Value*
| Calories | 132kcal | 7% |
| Carbohydrates | 19g | 6% |
| Protein | 2g | 4% |
| Fat | 5g | 8% |
| Saturated Fat | 1g | 5% |
| Trans Fat | 1g | 50% |
| Cholesterol | 29mg | 10% |
| Sodium | 28mg | 1% |
| Potassium | 39mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 19g | 38% |
| Vitamin A | 83IU | 2% |
| Vitamin C | 1mg | 1% |
| Calcium | 28mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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