Birthday Cake Ice Cream
User Reviews
5.0
3 reviews
Excellent
Birthday Cake Ice Cream
Report
If you love the Cold Stone Creamery Birthday Cake Remix Ice Cream you will love my easy copycat recipe for Birthday Cake Ice Cream. Mixed and churned in about 35 minutes in an ice cream machine and then frozen for a few hours.
Share:
Ingredients
- 3 cups heavy cream
- 1 cup whole milk
- ¾ cup sugar
- ¼ teaspoon salt
- ¾ cup dry Duncan Hines Butter Recipe Cake Mix
Instructions
- In a large sauce pot add ¾ cup sugar, ¼ teaspoon salt, and 1 cup of heavy cream. Mix well using a whisk, over medium heat until sugar dissolves. Do not allow your mixture to boil.
- Once sugar is dissolved remove from heat and add ¾ cups sifted Duncan Hines Butter Recipe Cake Mix to the cream mixture. Whisk until the cake mixture has dissolved and their are no clumps of cake mix. Add 2 cups of heavy cream and 1 cup of whole milk, whisk until well incorporated*.
- Pour liquid cake batter into ice cream maker and churn according to manufacturers directions. *I use the KitchenAid Ice Cream Attachment, and this batch churned for 25 minutes. The ice cream will be the consistency of soft serve. Store in an airtight container in the freezer. Store for up to two weeks.
Notes
- Warm Ice Cream Batter - My batter was luke warm so I did not refrigerate my batter prior to churning; however, if your batter is hot you will want to refrigerate for at least 2-4 hours.
- I use the KitchenAid Ice Cream Attachment, and this batch churned for 25 minutes.
- Yield - The recipe yields 1 quart ice cream.
- Warm Ice Cream Batter - My batter was luke warm so I did not refrigerate my batter prior to churning; however, if your batter is hot you will want to refrigerate for at least 2-4 hours.
- Cake Mix - Any brand butter cake mix will do.
- Ice Cream Machine - I use the KitchenAid Ice Cream Attachment, and this batch churned for 25 minutes.
Nutrition Information
Show Details
Serving
0.5c
Calories
481kcal
(24%)
Carbohydrates
41g
(14%)
Protein
4g
(8%)
Fat
35g
(54%)
Saturated Fat
21g
(105%)
Trans Fat
1g
Cholesterol
125mg
(42%)
Sodium
281mg
(12%)
Potassium
118mg
(3%)
Fiber
1g
(4%)
Sugar
30g
(60%)
Vitamin A
1361IU
(27%)
Vitamin C
1mg
(1%)
Calcium
140mg
(14%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 481 kcal
% Daily Value*
| Serving | 0.5c | |
| Calories | 481kcal | 24% |
| Carbohydrates | 41g | 14% |
| Protein | 4g | 8% |
| Fat | 35g | 54% |
| Saturated Fat | 21g | 105% |
| Trans Fat | 1g | 50% |
| Cholesterol | 125mg | 42% |
| Sodium | 281mg | 12% |
| Potassium | 118mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 30g | 60% |
| Vitamin A | 1361IU | 27% |
| Vitamin C | 1mg | 1% |
| Calcium | 140mg | 14% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
Other Recipes
You'll Also Love
