Birthday Cake Pancakes

User Reviews

5.0

12 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    15 mins

  • Servings

    10

  • Calories

    344 kcal

  • Course

    Breakfast

  • Cuisine

    American

Birthday Cake Pancakes

Birthday cake pancakes are a fun way to celebrate and are full of vanilla, cake mix, milk, and coated in vanilla glaze.

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Ingredients

Servings
  • 1 1/4 cups flour
  • 1 box Betty Crocker Yellow cake mix , 15.25 ounces
  • 1 tablespoon sugar
  • 3/4 teaspoon baking powder
  • pinch salt
  • 2 large eggs
  • 1 teaspoon  vanilla extract
  • 1 cup milk , add more as needed
  • assorted sprinkles

For the glaze:

  • 1 cup powdered sugar
  • 1 tablespoon milk
  • 1/2 teaspoon vanilla extract
  • Assorted sprinkles
  • 2 tablespoons butter , softened
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Instructions

  1. Combine flour, cake mix, baking powder, sugar, and salt in a large bowl and mix.
  2. Add 1 cup of milk, eggs, and vanilla extract to the dry ingredients.
  3. Stir until smooth.
  4. Add additional milk until batter has the consistency of pancake batter. You can also add more cake mix if you want your pancakes to have a stronger cake batter flavor.
  5. Preheat a skillet to low to medium heat.
  6. Fold desired amount of sprinkles into batter.
  7. Pour batter in 1/4 cup measurements onto skillet and let cook until golden brown and bubbles form on top, about 2-3 minutes.
  8. Flip and cook for 1 minute more.
  9. Serve with vanilla glaze (recipe follows).
  10. For vanilla glaze: mix powdered sugar, partially melted butter, and vanilla and milk until glaze forms. You may need to add a little more milk to reach desired consistency so that it can be drizzled.
  11. Drizzle on pancakes.

Nutrition Information

Show Details
Calories 344kcal (17%) Carbohydrates 69g (23%) Protein 6g (12%) Fat 5g (8%) Saturated Fat 3g (15%) Polyunsaturated Fat 1g Monounsaturated Fat 1g Trans Fat 1g Cholesterol 40mg (13%) Sodium 421mg (18%) Potassium 123mg (4%) Fiber 1g (4%) Sugar 37g (74%) Vitamin A 167IU (3%) Calcium 162mg (16%) Iron 2mg (11%)

Nutrition Facts

Serving: 10Serving

Amount Per Serving

Calories 344 kcal

% Daily Value*

Calories 344kcal 17%
Carbohydrates 69g 23%
Protein 6g 12%
Fat 5g 8%
Saturated Fat 3g 15%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 1g 5%
Trans Fat 1g 50%
Cholesterol 40mg 13%
Sodium 421mg 18%
Potassium 123mg 3%
Fiber 1g 4%
Sugar 37g 74%
Vitamin A 167IU 3%
Calcium 162mg 16%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

12 reviews
Excellent

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