Birthday Cake Biscotti
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Birthday Cake Biscotti
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Birthday Cake Biscotti: such a fun treat! Biscotti is so easy to make, and it’s the perfect breakfast with a hot cup of coffee!
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Ingredients
- 6 Tablespoons unsalted butter softened
- ¾ cup granulated sugar
- 2 large eggs
- 1 teaspoon butter flavoring**
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- ¼ cup Sprinkles divided
- 6 ounce Ghirardelli white chocolate melting wafers
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Instructions
- In a large mixing bowl, beat butter and sugar until creamy. Add egg and butter flavoring.
- Add flour and baking powder and beat until combined. Fold in 2 Tbsp sprinkles.
- Line a large baking sheet with parchment paper (or a silpat). Divide dough in half and shape into two 10inch x 2.5inch rectangles. Use flour on your fingertips to keep dough from sticking.
- Bake in a 350 degree oven for 25 minutes. Remove and cool 10 minutes. Using a serrated knife, cut each rectangle into 9-10 slices each. Turn each slice onto it's side. Bake an additional 10 minutes. Flip biscotti onto opposite sides. Bake another 8-10 minutes. Remove and cool completely.
- Once cooled, dip tops of biscotti into melted white chocolate. Add sprinkles immediately. ENJOY.
Notes
- If you can't find butter flavoring, just swap it out for vanilla extract instead.
- Can’t find butter flavoring? Swap it out for vanilla extract in this biscotti recipe.
- Flip the biscotti halfway through their second bake to ensure both sides get fully baked.
- Store biscotti in an airtight container at room temperature. Enjoy within 2 weeks.
- Feel free to use different sprinkle colors for different holidays and occasions!
Nutrition Information
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Calories
202kcal
(10%)
Carbohydrates
28g
(9%)
Protein
3g
(6%)
Fat
9g
(14%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
4g
Cholesterol
30mg
(10%)
Sodium
46mg
(2%)
Fiber
1g
(4%)
Sugar
16g
(32%)
Nutrition Facts
Serving: 20servings
Amount Per Serving
Calories 202 kcal
% Daily Value*
| Calories | 202kcal | 10% |
| Carbohydrates | 28g | 9% |
| Protein | 3g | 6% |
| Fat | 9g | 14% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 4g | 24% |
| Cholesterol | 30mg | 10% |
| Sodium | 46mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 16g | 32% |
* Percent Daily Values are based on a 2,000 calorie diet.
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