
Funfetti Pancakes (Birthday Cake Pancakes)
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4.3
138 reviews
Good

Funfetti Pancakes (Birthday Cake Pancakes)
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From scratch Funfetti Pancakes are the perfect way to start a celebratory day. Also known as Birthday Cake Pancakes, these easy homemade pancakes feature bright sprinkles and a scrumptious vanilla icing. No cake mix required.
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Ingredients
Pancakes
- 2 cups all-purpose flour 240g
- 3 tablespoons granulated sugar 38g
- 2 teaspoons baking powder 12g
- ½ teaspoon baking soda 4g
- ½ teaspoon kosher salt 3g
- ¾ cup Rainbow sprinkles not nonpareils
- 1 ⅔ cups milk
- 2 eggs ~100g
- 1 teaspoon pure vanilla extract 6g
- ½ teaspoon pure almond extract 3g
- 2 tablespoons flavorless oil avocado, vegetable or canola oil all work (30g)
Vanilla Icing
- 1 cup powdered sugar 114g
- 2 tablespoons milk
- 1 tablespoon pure vanilla extract 18g
- A pinch of kosher salt
Garnishes
- extra sprinkles
- homemade whipped cream
- vanilla icing recipe above
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Instructions
Make the Pancakes
- In a large bowl, measure out the flour, sugar, baking powder, baking soda, salt and sprinkles. Whisk together until incorporated.
- In a small bowl, whisk together the milk, eggs, vanilla extract, almond extract and oil. Whisk together with a fork until combined — you want to ensure that the egg is completely incorporated.
- Pour the wet ingredients into the dry ingredients, stirring until just combined. Be careful not to overmix, as this will affect the texture and rise of the pancakes.
- Set aside the batter, and let it rest for 5-10 minutes.
- While the batter rests, heat a griddle or nonstick skillet over medium heat. We want the griddle to be hot, but not scorching hot.
- Grease the pan lightly with butter or cooking spray.
- Dollop the pancakes onto the preheated skillet when ready. I like to use a cookie scoop to measure my pancakes out into 1.5-tablespoon silver dollar sized ones, but you can use a larger measuring scoop if you’d rather larger pancakes.
- When several bubbles have formed on the surface, flip the pancakes, and cook through. Repeat until all batter has been made into pancakes.
Make the glaze
- Combine the powdered sugar, milk and vanilla extract in a food processor. Add a pinch of salt, too.
- Blend until smooth.
- Make a stack of pancakes, and serve with the vanilla glaze, whipped cream and extra sprinkles.
Notes
- **Recipe updated 8/30/24 to include measurements in weight. Also updated the amount of flour from 1 ½ cups to 2 cups (because previously, I measured flour inconsistently.) When you measure flour, you should fluff it inside the container before scooping into your measuring cup with a spoon, then level it out.**
- This recipe makes 26 (2 tablespoon) pancakes. If you make larger pancakes, you will have less, and if you make smaller, you will have more.
- I love these Birthday Cake Pancakes because you can change the colors to whatever you’d like.
- Since themed sprinkle mixes are sold in stores and online, it’s fun to make twists on these classic birthday pancakes and transform them into holiday-centric pancakes.
- If you don’t think just because is an answer, here are a few other celebrations you could make these pancakes for…
- Red, white and blue sprinkles for July 4th
- Red and green for Christmas
- Pink and red for Valentine’s Day
- Orange and black for Halloween
- Green and gold for St. Patrick’s Day
- A birthday
- Mother’s Day or Father’s Day if the person being celebrated loves sprinkles
- The first day of a vacation (or staycation)
- Any holiday that has fun colors… think of adding red and green jimmies to these Funfetti Pancakes to make Christmas Pancakes; red and pink for Valentine’s Day, red, white and blue for July 4th, etc.
Nutrition Information
Show Details
Serving
1pancake
Calories
109kcal
(5%)
Carbohydrates
17g
(6%)
Protein
2g
(4%)
Fat
4g
(6%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
3g
Cholesterol
16mg
(5%)
Sodium
109mg
(5%)
Sugar
9g
(18%)
Nutrition Facts
Serving: 26pancakes
Amount Per Serving
Calories 109 kcal
% Daily Value*
Serving | 1pancake | |
Calories | 109kcal | 5% |
Carbohydrates | 17g | 6% |
Protein | 2g | 4% |
Fat | 4g | 6% |
Saturated Fat | 1g | 5% |
Polyunsaturated Fat | 3g | 18% |
Cholesterol | 16mg | 5% |
Sodium | 109mg | 5% |
Sugar | 9g | 18% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.3
138 reviews
Good
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