Biscoff Banana Bread
User Reviews
5.0
9 reviews
Excellent
Biscoff Banana Bread
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The BEST Biscoff Banana Bread! Moist banana chocolate chip bread with a Biscoff filling and Biscoff swirl. If you're a Biscoff or banana lover, you won't be able to resist this one-bowl bake!
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Ingredients
- 5 tablespoon unsalted butter softened at room temperature
- ⅔ cup granulated sugar or caster sugar
- 1 large egg at room temperature
- 1 egg yolk at room temperature
- 2 Medium sized bananas well ripened or overripe
- 1⅓ cup all purpose flour or plain flour
- ½ teaspoon baking soda
- ½ teaspoon ground cinnamon
- ½ teaspoon ground ginger
- ¼ teaspoon ground nutmeg
- 6 oz milk chocolate chips or solid chocolate, chopped into chunks
- 8 oz Biscoff spread 8oz is roughly ¾ cup
- 1 medium banana optional for decorative topping
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Instructions
- Start by preheating your oven to 350℉ (175C/155C Fan) and preparing you pan. I like to grease and flour this, but you can line your pan with parchment paper or use a trusted non-stick cooking spray if preferred.
- In a large mixing bowl, cream together the butter and sugar for about 2 minutes.
- Then add the egg and yolk, beating to combine.
- Next add the bananas, broken into chunks, beating these into the mixture until combined.
- Next sift the flour, baking soda, cinnamon, ginger and nutmeg into the mixing bowl and use a spatula to stir until just combined. Be sure to scrape the bottom of the bowl to make sure there are no unmixed patches of dry ingredients.
- Add the chocolate chips and stir to distribute.
- Pour about half or two thirds of the batter into the prepared baking pan.
- Dollop out about half of your Biscoff spread over the batter.
- Pour the remaining batter on top of the Biscoff and then finish off with dolloping the remaining Biscoff on the top.
- Using a kitchen knife or skewer, swirl the Biscoff into the batter.
- If decorating with the banana on top, carefully slice this in half lengthwise and place with the cut side facing up on top of the batter.
- Bake in the centre of the preheated oven for about an hour and 15 minutes, until a toothpick inserted in the centre comes out clean of crumbs.
- Let cool for about 10 minutes in pan and then turn out onto a wire rack to cool completely.
Nutrition Information
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Calories
428kcal
(21%)
Carbohydrates
57g
(19%)
Protein
5g
(10%)
Fat
21g
(32%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
0.5g
Monounsaturated Fat
2g
Trans Fat
0.2g
Cholesterol
51mg
(17%)
Sodium
63mg
(3%)
Potassium
205mg
(6%)
Fiber
1g
(4%)
Sugar
35g
(70%)
Vitamin A
248IU
(5%)
Vitamin C
3mg
(3%)
Calcium
24mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 10slices
Amount Per Serving
Calories 428 kcal
% Daily Value*
| Calories | 428kcal | 21% |
| Carbohydrates | 57g | 19% |
| Protein | 5g | 10% |
| Fat | 21g | 32% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 0.5g | 3% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 51mg | 17% |
| Sodium | 63mg | 3% |
| Potassium | 205mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 35g | 70% |
| Vitamin A | 248IU | 5% |
| Vitamin C | 3mg | 3% |
| Calcium | 24mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
9 reviews
Excellent
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