Biscoff Blondies
User Reviews
5.0
162 reviews
Excellent
Biscoff Blondies
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These quick and easy mouth-watering vegan Biscoff blondies are chewy, fudgy, and packed with 'buttery' Biscoff flavor, caramel-like brown sugar, and decadent chocolate chunks - but no dairy or eggs!
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Ingredients
- ¼ cup water
- 2 ½ tablespoons of flaxmeal
- ⅔ cups of vegan butter, room temperature
- ½ cup brown sugar
- 1 cup smooth Biscoff cookie butter
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 2 ½ teaspoons baking powder
- ¼ teaspoon baking soda
- 2 teaspoons ground cinnamon
- ½ teaspoon salt
- 2 cups vegan chocolate chunks
- 5 biscoff cookies (optional)
Instructions
- Line a 9 x 9 inch baking pan with parchment paper.
- In a small bowl, combine the water and flaxmeal. Set aside for 5 minutes.
- In a large bowl, using an electric mixer, beat the vegan butter and brown sugar for about 2 minutes, until light and fluffy.
- Add the flaxmeal mixture to the vegan butter and sugar mixture. Beat for 3 minutes at high speed.
- Add the cookie butter and vanilla extract into the mixture. Beat for 1 minute.
- In a separate bowl, mix the flour, baking powder, baking soda, cinnamon, and salt.
- Add the flour mixture into the vegan butter mixture, adding and mixing ¼ cup at the time.
- Add the vegan chocolate chunks and gently mix by hand.
- Preheat the oven to 325 degrees F.
- Put the cookie dough into the baking pan and level it by using parchment paper and a small saucepan. (See photo for reference). Press the Biscoff cookies into the batter, if using.
- Bake for 35 minutes. Insert a toothpick in the middle, if it comes out clean, the blondies are ready. If not, bake for 5 minutes.
- Take the blondies out of the oven and place the pan on a cooling rack and let them cool completely before cutting.
Equipments used:
Notes
- Measure the flour correctly: Fluff it up with a fork in its bag, use a spoon to transfer it to the measuring cup, then the back of a knife to level the top. This ensures you don’t add too much and have dry, dense Biscoff blondies.
- Measure the flour correctly: Fluff it up with a fork in its bag, use a spoon to transfer it to the measuring cup, then the back of a knife to level the top. This ensures you don’t add too much and have dry, dense Biscoff blondies.
- Don’t over-mix the batter: If you overwork the gluten flour, the vegan blondies may sink in the middle and become tough.
- Don’t over-mix the batter: If you overwork the gluten flour, the vegan blondies may sink in the middle and become tough.
- Be careful not to overbake: Otherwise, the blondies become dry rather than 'buttery', chewy, and tender. However, you can also slightly adjust the baking time on whether you prefer gooey, slightly tender, or firmer biscoff blondies.
- Be careful not to overbake: Otherwise, the blondies become dry rather than 'buttery', chewy, and tender. However, you can also slightly adjust the baking time on whether you prefer gooey, slightly tender, or firmer biscoff blondies.
- Leave them to cool completely: They may fall apart if you attempt to slice them too soon.
- Leave them to cool completely: They may fall apart if you attempt to slice them too soon.
Nutrition Information
Show Details
Calories
436kcal
(22%)
Carbohydrates
66g
(22%)
Protein
6g
(12%)
Fat
19g
(29%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
1g
Monounsaturated Fat
0.1g
Sodium
215mg
(9%)
Potassium
65mg
(2%)
Fiber
3g
(12%)
Sugar
42g
(84%)
Vitamin A
1IU
(0%)
Vitamin C
0.02mg
(0%)
Calcium
116mg
(12%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 436 kcal
% Daily Value*
| Calories | 436kcal | 22% |
| Carbohydrates | 66g | 22% |
| Protein | 6g | 12% |
| Fat | 19g | 29% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 0.1g | 1% |
| Sodium | 215mg | 9% |
| Potassium | 65mg | 1% |
| Fiber | 3g | 12% |
| Sugar | 42g | 84% |
| Vitamin A | 1IU | 0% |
| Vitamin C | 0.02mg | 0% |
| Calcium | 116mg | 12% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
162 reviews
Excellent
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