Biscoff Buttercream
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5.0
3 reviews
Excellent
Biscoff Buttercream
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An easy recipe for Biscoff buttercream made with cookie butter spread. This caramelised cookie flavored buttercream is smooth, spreadable and pipeable for all your Biscoff baking and decorating needs!
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Ingredients
- 1 cup unsalted butter softened at room temperature
- 3½ cups powdered sugar or icing sugar, sifted
- ½ cup Lotus Biscoff spread smooth, or other cookie butter spread
- 2 tablespoon milk full fat or semi-skimmed (see note about adjustments)
Instructions
- In the bowl of a stand mixer fitted with a paddle attachment beat together the butter and Biscoff cookie butter spread, on a low speed, until combined (1-2 minutes)
- Sift half of the powdered sugar into the mixing bowl and beat slowly to incorporate. Then sift the remaining powdered sugar in and again beat slowly.
- Add the milk, continuing to beat on a low setting for about 5 minutes until light and creamy. (see note)
- Your Biscoff buttercream is now ready to use!
Notes
- Milk can be used to adjust the consistency of this Biscoff buttercream frosting. If you want or need a thicker frosting, add the milk cautiously and possibly don't put the full 2 tablespoons in. If you need a thinner or runnier frosting (for example if you're needing to pipe with a fine nozzle), you may need additional milk.
- Add any extra milk about a teaspoon at a time and beat after each addition to avoid needing to readjust (thicken) with extra powdered sugar.
- Beating on a low speed will help to combine your frosting, giving a light and creamy consistency, without adding too many unnecessary air bubbles.
- You can make this recipe using a handheld electric beater as well, but if doing so, the frosting is likely to include more air, which will make it harder to smooth cleanly with spreading on a cake.
Nutrition Information
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Calories
100kcal
(5%)
Carbohydrates
12g
(4%)
Protein
0.3g
(1%)
Fat
6g
(9%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
0.2g
Monounsaturated Fat
1g
Trans Fat
0.2g
Cholesterol
12mg
(4%)
Sodium
1mg
(0%)
Potassium
3mg
(0%)
Sugar
11g
(22%)
Vitamin A
143IU
(3%)
Calcium
2mg
(0%)
Iron
0.01mg
(0%)
Nutrition Facts
Serving: 40tablespoons
Amount Per Serving
Calories 100 kcal
% Daily Value*
| Calories | 100kcal | 5% |
| Carbohydrates | 12g | 4% |
| Protein | 0.3g | 1% |
| Fat | 6g | 9% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 0.2g | 1% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 12mg | 4% |
| Sodium | 1mg | 0% |
| Potassium | 3mg | 0% |
| Sugar | 11g | 22% |
| Vitamin A | 143IU | 3% |
| Calcium | 2mg | 0% |
| Iron | 0.01mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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