Bisquick Chicken Pot Pie
User Reviews
5.0
3 reviews
Excellent
-
Prep Time
15 mins
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Cook Time
15 mins
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Total Time
55 mins
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Servings
8 people
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Calories
335 kcal
-
Course
Main Course, Dinner
Bisquick Chicken Pot Pie
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Bisquick Chicken Pot Pie is an easy, but hearty and flavorful dish that combines the convenience of a premade baking mix with a creamy and savory chicken and vegetable filling. Then, the top of the biscuit layer is brushed with melted butter and garnished with parsley. It is sure to be devoured in no time!
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Ingredients
Filling
- 2 tablespoons unsalted butter
- 1 medium yellow onion, diced (about 1 cup)
- 1 can (10.5 ounces) cream of chicken soup
- 1 can (10.5 ounces) cream of potato soup
- 3 cups (420 g) rotisserie chicken, shredded
- 1 bag (32 ounces) frozen mixed vegetables
- 2 teaspoons chicken bouillon powder, or 2 chicken bouillon cubes
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
Topping
- 3 cups (360 g) Bisquick™ mix, storebought or homemade
- 1 cup (245 g) whole milk
Garnish
- 1 tablespoon unsalted butter, melted
- Parsley, chopped for garnish
Instructions
- Preheat oven to 400°F.
Filling
- In a large oven-safe skillet over medium heat, melt butter. Add onion and cook for 4-5 minutes, or until the onion softens.
- Add cream of chicken, cream of potato, chicken, frozen vegetables, bouillon powder, pepper, and garlic powder. Stir to combine, heating until warmed through (3-5 minutes).
- Remove from heat.
Topping
- To a medium bowl, add Bisquick™ and milk. Stir to combine. Evenly spread over the hot filling.
- Bake 40-45 minutes, or until the top is golden brown.
- Before serving, brush the top of the biscuits with melted butter and garnish with parsley. Serve warm.
Nutrition Information
Show Details
Serving
1portion
Calories
335kcal
(17%)
Nutrition Facts
Serving: 8people
Amount Per Serving
Calories 335 kcal
% Daily Value*
| Serving | 1portion | |
| Calories | 335kcal | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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