Bisquick Quiche
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5.0
45 reviews
Excellent
Bisquick Quiche
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Bisquick quiche is a delicious crustless quiche made with seasoned fluffy eggs, bacon, onions, cheddar cheese topping, and a crust that makes itself! This easy quiche recipe is a simple way to feed a crowd for Sunday brunch, breakfast, lunch, or dinner!
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Ingredients
- ½ pound Bacon diced
- 1 small onion diced
- 2 cups milk
- 1 cup Bisquick baking mix
- 6 large eggs
- 1 teaspoon salt
- ½ teaspoon pepper
- ½ teaspoon dried thyme or fresh minced
- 1 ½ cups shredded cheddar cheese
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Instructions
- Preheat the oven to 350°F (175°C) and coat a 9-inch (23-cm) pie dish with nonstick cooking spray.
- Cook the bacon in a large skillet over medium heat until crispy.
- Transfer the bacon to a paper towel-lined plate to drain, reserving 1 tablespoon of bacon grease in the skillet. Discard any excess grease.
- Add the diced onions to the skillet with the reserved bacon grease and sauté for about 3 minutes until tender. Remove the skillet from heat and set aside.
- In a large mixing bowl, add the milk, baking mix, eggs, salt, pepper, and thyme and whisk until well combined.
- Add the cooked bacon and onion to the prepared pie dish and then pour the egg mixture into the pie plate and sprinkle the top with shredded cheddar cheese.
- Bake the quiche for 40-45 minutes, or until the center is set and no longer wiggles when you shake the dish.
- Let cool for 10 minutes before slicing and serving.
Notes
- Store leftovers in an airtight container in the refrigerator for up to 3-4 days.
- Shredding the cheese fresh off a block is best for melting but you can use pre-shredded cheese if you prefer.
- Add a favorite meat like crumbled breakfast sausage, Italian sausage, diced ham, or even rotisserie chicken.
- Add any diced vegetables you would like, sautéd red or green bell peppers, baby spinach, diced broccoli, mushrooms, etc.
- Swap for anther kind of cheese like shredded mozzarella, feta, goat cheese, or pepper jack!
- Use any milk you'd like whole, 2%, 1% or a non-dairy like plain almond milk, soy or oat milk.
Nutrition Information
Show Details
Serving
1slice
Calories
356kcal
(18%)
Carbohydrates
14g
(5%)
Protein
17g
(34%)
Fat
26g
(40%)
Saturated Fat
10g
(50%)
Polyunsaturated Fat
3g
Monounsaturated Fat
10g
Trans Fat
0.1g
Cholesterol
184mg
(61%)
Sodium
890mg
(37%)
Potassium
246mg
(7%)
Fiber
1g
(4%)
Sugar
5g
(10%)
Vitamin A
489IU
(10%)
Vitamin C
1mg
(1%)
Calcium
274mg
(27%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8slices
Amount Per Serving
Calories 356 kcal
% Daily Value*
| Serving | 1slice | |
| Calories | 356kcal | 18% |
| Carbohydrates | 14g | 5% |
| Protein | 17g | 34% |
| Fat | 26g | 40% |
| Saturated Fat | 10g | 50% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 10g | 50% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 184mg | 61% |
| Sodium | 890mg | 37% |
| Potassium | 246mg | 5% |
| Fiber | 1g | 4% |
| Sugar | 5g | 10% |
| Vitamin A | 489IU | 10% |
| Vitamin C | 1mg | 1% |
| Calcium | 274mg | 27% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
45 reviews
Excellent
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