Bisquick Chicken Pot Pie

Name: Bisquick Chicken Pot Pie
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 8 people
Ingredients: 2 tablespoons butter; 1 medium yellow onion; 1 can cream of chicken soup; 1 can cream of potato soup; 3 cups rotisserie chicken; 1 bag mixed vegetables; 2 teaspoons chicken bouillon powder; 1 teaspoon black pepper; 1 teaspoon garlic powder; 3 cups Bisquick Mix; 1 cup whole milk; 1 tablespoon unsalted butter; parsley

User Reviews

5

2 reviews

Excellent

Prep Time
15 mins
Cook Time
40 mins
Total Time
55 mins
Servings
8 people
Calories
335 kcal
Course
Main Course, Dinner

Bisquick Chicken Pot Pie

Iris Hanson

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Bisquick Chicken Pot Pie is an easy, but hearty and flavorful dish that combines the convenience of a premade baking mix with a creamy and savory chicken and vegetable filling. Then, the top of the biscuit layer is brushed with melted butter and garnished with parsley. It is sure to be devoured in no time!

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Ingredients

Servings

Filling

2 tablespoons butter unsalted
1 medium yellow onion diced (about 1 cup
1 can cream of chicken soup 10.5 ounces
1 can cream of potato soup 10.5 ounces
3 cups rotisserie chicken shredded, 420 g
1 bag mixed vegetables frozen, 32 ounces
2 teaspoons chicken bouillon powder or 2 chicken bouillon cubes
1 teaspoon black pepper
1 teaspoon garlic powder

Topping

3 cups Bisquick Mix storebought or homemade, 360 g
1 cup whole milk 245 g

Garnish

1 tablespoon unsalted butter melted
parsley chopped for garnish

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Instructions

Keep Screen Awake

Preheat oven to 400°F.

Filling

In a large oven-safe skillet over medium heat, melt butter. Add onion and cook for 4-5 minutes, or until the onion softens.
Add cream of chicken, cream of potato, chicken, frozen vegetables, bouillon powder, pepper, and garlic powder. Stir to combine, heating until warmed through (3-5 minutes).
Remove from heat.

Topping

To a medium bowl, add Bisquick™ and milk. Stir to combine. Evenly spread over the hot filling.
Bake 40-45 minutes, or until the top is golden brown.
Before serving, brush the top of the biscuits with melted butter and garnish with parsley. Serve warm.