Bisquick™ Cinnamon Rolls
User Reviews
4.0
6 reviews
Good
-
Prep Time
20 mins
-
Cook Time
20 mins
-
Servings
12
-
Calories
199 kcal
-
Course
Baked Goods
-
Cuisine
American
Bisquick™ Cinnamon Rolls
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These fast and easy Bisquick™ Cinnamon Rolls were one of the first things I learned to bake as a kid and they remain just as delicious today.
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Ingredients
Dough Ingredients
- 2 1/2 cups Original Bisquick™ mix plus extra for work surface
- 2/3 cup milk
- 1 tablespoon granulated sugar
Filling
- 1/3 cup butter softened
- 1/4 cup brown sugar
- 2 tablespoons granulated sugar
- 1 1/2 teaspoons cinnamon
- 1/4 cup raisins optional
- 1/2 batch Cinnamon Roll Frosting
Instructions
- In a medium bowl, stir the Bisquick mix, milk, and granulated sugar until a soft dough forms. If the dough is too sticky, slowly and gradually mix in enough Bisquick mix (up to 1/4 cup) until you are able to handle the dough.
- Dust your work surface with extra Bisquick mix.
- Place the dough onto the work surface and roll the dough in the mix to coat in the mixture all over it. Knead the dough 3-4 times to bring it together.
- Using a rolling pin, roll the dough into a 12x9-inch rectangle. Taking a pastry brush, brush the softened butter all over the top of the dough.
- Combine the brown sugar, granulated sugar, and cinnamon together in a small bowl.
- Sprinkle the cinnamon-sugar mixture over the butter evenly. Sprinkle raisins on top if desired.
- Roll the dough up tightly, beginning at the 12-inch side, rolling like a jelly roll. Pinch the edges together to seal.
- Cut the cinnamon buns into 1 inch thick slices, yielding 12 buns.
- Place into the prepared 8x8 pan, doing three rows of four buns.
- Bake in the oven for 15-20 minutes until golden brown - these can be baked up FAST and you don't want to overbake them!
- Cool for 5 minutes.
- Prepare the Cinnamon Roll Frosting and pour over top while they are still warm in the pan.
- Serve while warm.
Nutrition Information
Show Details
Calories
199kcal
(10%)
Carbohydrates
27g
(9%)
Protein
3g
(6%)
Fat
9g
(14%)
Saturated Fat
4g
(20%)
Trans Fat
1g
Cholesterol
15mg
(5%)
Sodium
372mg
(16%)
Potassium
92mg
(3%)
Fiber
1g
(4%)
Sugar
11g
(22%)
Vitamin A
181IU
(4%)
Vitamin C
1mg
(1%)
Calcium
69mg
(7%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 199 kcal
% Daily Value*
| Calories | 199kcal | 10% |
| Carbohydrates | 27g | 9% |
| Protein | 3g | 6% |
| Fat | 9g | 14% |
| Saturated Fat | 4g | 20% |
| Trans Fat | 1g | 50% |
| Cholesterol | 15mg | 5% |
| Sodium | 372mg | 16% |
| Potassium | 92mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 11g | 22% |
| Vitamin A | 181IU | 4% |
| Vitamin C | 1mg | 1% |
| Calcium | 69mg | 7% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.0
6 reviews
Good
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